Gluten Free Beignetsdonuts Food
GLUTEN FREE BEIGNETS/DONUTS
A cakey baked donut. Fluffy and moist. Made this for Mardi Gras. Modified a recipe from glutenfreegoddess.blogspot.com
Provided by Onehornedone
Categories Breakfast
Time 45m
Yield 12 beignets, 12 serving(s)
Number Of Ingredients 15
Steps:
- Whisk all dry ingredients together.
- Mix in softened butter.
- Then mix in egg, vanilla and yogurt.
- Add milk to a cookie dough like consistency.
- Grease a muffin tin well.
- Use a medium size cookie scoop and to place one ball in each hole.
- Bake at 350 for 13-15 minutes.
- Remove to wire rack to cool.
- Dust liberally with powdered sugar.
Nutrition Facts : Calories 78.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 29.1, Sodium 141.9, Carbohydrate 6.4, Fiber 0.1, Sugar 3.6, Protein 1
BAKED DOUBLE CHOCOLATE DONUTS (GLUTEN FREE)
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted.
Provided by PaulaG
Categories Breads
Time 25m
Yield 6 donuts
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Spray a 6 hole donut pan with non-stick cooking spray.
- In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon and buttermilk powder.
- In a small bowl beat together the eggs, oil and 2 tablespoons water. Pour the mixture into the dry ingredients and mix until well combined. If mixture is to thick add in additional water until a smooth, thick, cake batter consistency is achieved.
- Spoon the mixture into the prepared pan, smoothing with a spatula. Place in pre-heated oven and bake for 10 to 12 minutes. Allow to rest in pan a minute or two and then turn out onto a wire rack to cool for a few minutes.
- In a small bowl, blend together the coconut oil, cocoa, 1 1/2 tablespoons hot water, sugar and vanilla. Stir until smooth adding in additional water as needed. Place the cooling rack with donuts on a cookie sheet and spoon the chocolate glaze over the donuts allowing the glaze to drip down sides. Immediately top with topping of choice; i.e., peanuts, coconut or nonpareils. Enjoy!
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