GLUTEN FREE APPLE PIE WITH CRUMBLE TOPING
A savory apple pie for all those special friends. :P Easily made non gluten free. I cobbled it together from other recipes that I found.
Provided by Crow415
Categories Pie
Time 2h
Yield 1 Pie
Number Of Ingredients 19
Steps:
- Prepare the crust according to package directions.
- While the crust is chilling:.
- Combine the sliced apples and lemon juice in a large mixing bowl.
- In a small bowl whisk together the sugar, flour, cornstarch, salt and spices. Sprinkle the mixture over the apples and stir to coat them. Stir in the boiled cider or apple juice concentrate and the vanilla. set the filling aside while you prepare the pie crust.
- Preheat the oven to 425 degrees F.
- Lightly grease a 9" pie pan that is at least 2" deep.
- Roll the pie crust into a 13" circle. Transfer into the pie pan.
- Crumble topping: In a small bowl mix together the light brown sugar, gluten free flour and nutmeg.
- Next mix in the chilled butter and cut with a fork until you have a coarse, crumbly mixture.
- Spoon the apple filling into the pan.
- Sprinkle your crumble topping all over the top of the pie (use it all).
- Place the pie onto a parchment paper lined baking sheet to catch any boilover. Bake the pie for 20 minutes at 425, then reduce the oven temperature to 375 and bake for an additional 40 minutes.
- Cool the pie before slicing. Cutting any fruit pie that is still warm is messy.
Nutrition Facts : Calories 6020.5, Fat 354.7, SaturatedFat 166.6, Cholesterol 900.6, Sodium 5980.2, Carbohydrate 691.2, Fiber 23, Sugar 402.2, Protein 49
GLUTEN-FREE APPLE PIE WITH CRUMB TOPPING (EASY TO MAKE)
A delicious, easy, homemade, gluten-free apple pie with a buttery and flaky gluten-free pie crust can be yours. Our fresh, spiced filling is made with half the sugar. Get classic apple pie flavors with a crunchy crumb topping.
Provided by Ana Ankeny
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- If not already prepared, make the pie crust. Keep the crust unbaked or parbake it for 15-20 minutes for a flakier crust.
- Preheat the oven to 400℉.
- To make the filling: In a large mixing bowl, place the sliced apples. Add 1/3 cup sugar, 3 tablespoons flour, the cinnamon, vanilla, and lemon juice. Stir until the apples are evenly coated. Set filling aside at room temperature for 20 to 30 minutes.
- To make the crumble: In a medium bowl, combine the 1/2 cup flour, cinnamon, sugar, brown sugar, and cold butter. Using a pastry knife, cut the butter into the mixture until it forms a crumble.
- Transfer the apple slices into the 9-inch pie plate with the unbaked or parbaked crust. Spread the filling out evenly and top with the crumble mixture.
- Bake for 40 to 50 minutes or until lightly golden brown. Note, if your oven runs hot or if you have parbaked the crust, we suggest using a pie shield or placing a strip of aluminum foil over the edge of the crust to prevent it from getting too dark.
- Allow pie to cool partially or completely before slicing.
Nutrition Facts : ServingSize 1 slice (1/10 of pie), Calories 281 calories, Sugar 17 g, Sodium 197 mg, Fat 15 g, SaturatedFat 8 g, Carbohydrate 34 g, Fiber 2 g, Protein 2 g, Cholesterol 43 mg
EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)
British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.
Provided by UmmBinat
Categories Breakfast
Time 35m
Yield 1 crumble, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cut each apple into thin wedges.
- Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
- To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- Serve warm with vanilla ice cream on the side if desired.
- Enjoy!
GLUTEN-FREE APPLE QUINCE CRUMBLE
Make and share this Gluten-Free Apple Quince Crumble recipe from Food.com.
Provided by NEPAfoodie
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Peel apples and quinces, core them and cut them in thin slices - You can use an apple slicer for the apples, but make sure the quince is cut as thin as possible. Add all ingredients to a large pot, and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer until the fruit is tender (about 20-30 minutes), stirring occasionally.
- Pour the fruit mixture from the pot into a mixing bowl, and slowly sift in the sweet rice flour, making sure to mix it in evenly so there are no lumps.
- Pour fruit mixture into a partially pre-baked pie crust. Use your fingers to crumble the streusel topping across the entire top of the pie. Arrange small pieces of margarine across the top, and bake for 20-20 minutes, or until the topping is golden-brown and the filling is bubbling. Remove from oven and allow to cool before serving.
- In a food processor with blade attachment, process pecans until they are in nearly uniform small chunks. If you have a plastic blade or mixer attachment, attach it and add the rest of the ingredients. If you only have a metal blade, pulse ingredients as slowly and minimally as possible.
- Process only until ingredients are well combined and form a uniform, crumbly mixture. Use your fingers to crumble it into small pieces over the top of a pie, fruit crisp, muffins, or other baked good. Place dish into a preheated oven at 400°F Bake until the crumble topping is browned but not burnt (watch carefully to make sure the top doesn't char), approximately 20 minutes.
Nutrition Facts : Calories 409.4, Fat 20.5, SaturatedFat 2.3, Sodium 295.6, Carbohydrate 57.5, Fiber 9.1, Sugar 19.9, Protein 5.6
GLUTEN FREE FRENCH APPLE PIE
This is the result of combining my variation of recipe #214686 for Gluten free pie crust and the French apple pie filling and topping from the 1990 Betty Crocker cookbook. This is by far the best gluten free pie crust we've had. It's lighter than a wheat flour crust, but even non gluten freers will enjoy it. Prep time includes refrigerating the crust before rolling out, but the filling can be easily prepared during that hour.
Provided by Tinkerbell
Categories < 4 Hours
Time 2h9m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- FOR CRUST: Combine rice flour, tapioca flour, potato starch, salt, cinnamon and xanthan gum in a medium size bowl.
- Cut in the butter with pastry blender or two forks, until the mixture resembles large crumbs.
- In a small bowl, whisk together the egg, apple cider vinegar and ice water.
- Gently stir the egg mixture into the flour, until it forms a ball.
- On a lightly rice-floured surface, knead the dough for 2-3 minutes. Form into a ball and wrap in plastic wrap. Refrigerate for one hour (or freeze now for later use).
- After removing from the fridge, knead the dough slightly, if needed.
- Roll out between two sheets of lightly floured parchment paper (I use an $8 plastic, zippered pie bag from King Arthur Flour) then transfer to 9-inch pie plate.
- Heat oven to 425°F.
- FOR FILLING: In large bowl, combine sugar, flour, nutmeg, cinnamon and salt. Add apples and gently stir to coat. Pour into pastry-lined pie plate.
- FOR TOPPING: In small bowl, combine flour and brown sugar. Cut in butter til mixture is crumbly. Sprinkle over filling.
- Bake uncovered for 40 minutes, then cover topping with aluminum foil and bake 10 minutes more.
Nutrition Facts : Calories 731.4, Fat 32.5, SaturatedFat 19.9, Cholesterol 116.6, Sodium 365.1, Carbohydrate 107.1, Fiber 5, Sugar 56.1, Protein 6.4
More about "gluten free apple pie with crumble toping food"
GLUTEN FREE DUTCH APPLE PIE. GREAT GLUTEN FREE RECIPES
From glutenfreeonashoestring.com
GLUTEN FREE APPLE CRUMBLE | WITH OR WITHOUT OATS
From glutenfreeonashoestring.com
GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING
From glutenfreehelp.info
GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING - HAPPY MOTHERING
From happy-mothering.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 497 per serving
GLUTEN FREE APPLE CRUMBLE PIE - ERIN LIVES WHOLE
From erinliveswhole.com
EASY GLUTEN-FREE APPLE CRUMBLE {VEGAN FRIENDLY} | GFP
From glutenfreepalate.com
GLUTEN FREE APPLE CRUMBLE - EASY GLUTEN FREE CRISP RECIPE
From theglutenfreeblogger.com
GLUTEN FREE PIE CRUMBLE | THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TOP 44 GLUTEN FREE APPLE PIE COOKIES RECIPES
From istimewa.dixiesewing.com
GLUTEN FREE APPLE PIE WITH CRUMBLE TOPING RECIPE - EASY RECIPES
From recipegoulash.cc
GLUTEN FREE APPLE PIE - SUNKISSED KITCHEN
From sunkissedkitchen.com
GLUTEN-FREE APPLE PIE WITH CRUMB TOPPING - THE FRESH …
From thefreshcooky.com
GLUTEN-FREE APPLE PIE WITH CRUMB TOPPING - THE REAL FOOD …
From therealfooddietitians.com
GLUTEN FREE APPLE CRISP RECIPE - HAPPY MOTHERING
From happy-mothering.com
GLUTEN FREE APPLE CRUMBLE PIE RECIPE
From glutenfreeandmore.com
THE BEST GLUTEN FREE APPLE PIE RECIPE WITH CRUMB TOPPING
From agirldefloured.com
VEGAN AND GLUTEN-FREE APPLE PIE WITH NUTTY CRUMBLE TOPPING
From 206.189.173.88
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love