Gluten Free Apple Dapple Bundt Cake Dairy Free Option Food

GLUTEN-FREE APPLE DAPPLE BUNDT CAKE {DAIRY-FREE OPTION}

Steps:

• Preheat oven to 325° F.
• Spray bundt pan with gluten-free cooking spray.
• In a large bowl, cream butter and sugar together with your mixer.
• Add the rest of the dry and wet cake ingredients to your bowl and mix until fully combined. The batter will be very thick.
• Peel and chop the apples into small pieces.
• Stir in the chopped apples and chopped pecans and fold into the cake batter with a spoon or spatula.
• Pour the batter into the greased bundt pan and bake for 70 minutes until a toothpick entered into the center comes out clean.
• Combine all ingredients in a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.
• Poke holes all over the warm cake with a knife and pour the butter glaze evenly over the cake while still in the pan.
• Allow the cake to cool completely in the pan and then invert the cake onto a serving plate. I sprinkled it with powdered sugar.
• Enjoy!

GLUTEN FREE APPLE BUNDT CAKE

Steps:

• Preheat your oven to 350 degrees. Using a paper towel and crisco, thoroughly and generously grease your bundt pan then flour it using gluten free flour. Be sure all of the crevices are floured and that you dump out any excess flour.

GLUTEN FREE APPLE CAKE

Steps:

• Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
• In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
• In the bowl of your mixer, cream the butter for about 1 minute or until softened.
• Add both sugars,and beat for about 2 minutes.
• Add the eggs, one at a time, and beat until well incorporated.
• Blend in the milk.
• Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
• Remove the bowl from the stand and gently fold in the shredded apples.
• Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
• If serving from the pan, cool at least 10 minutes before removing.
• Dust lightly with icing sugar, if desired.