STRAWBERRY PIZZA
Make and share this Strawberry Pizza recipe from Food.com.
Provided by Melanie G.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
- Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
- Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
- On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
- Serve and enjoy!
Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9
STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PIZZA
This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.
Provided by DeejVoices
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
- Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 26.6 g, Cholesterol 40.9 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 9 g, Sodium 112.6 mg, Sugar 15 g
STRAWBERRY FRUIT PIZZA RECIPE
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Provided by Elyse Ellis
Categories Dessert
Time 1m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 12-inch pizza pan with nonstick cooking spray.
- Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
- In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
- Top with strawberry glaze pie filling and sliced strawberries.
- Cut into slices and serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
STRAWBERRY GLAZE
You can use this glaze with strawberry pie or other fruit dessert. I use it to go with my fruit pizza when all I'm using is strawberries for the top. I've lightened it up with splenda. You can use real sugar.
Provided by Julie
Categories Gelatin
Time 10m
Yield 1 pizza or pie recipe, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients. Add liquids.
- Bring to boil.
- Cool a little and pour over dessert.
Nutrition Facts : Calories 60.9, Sodium 2.1, Carbohydrate 15.2, Fiber 0.1, Sugar 5.8
FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
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