Glazed Chai Spiced Cupcakes White Whole Wheat Flour Food

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GLAZED CHAI-SPICED CUPCAKES (WHITE WHOLE WHEAT FLOUR)



Glazed Chai-Spiced Cupcakes (White Whole Wheat Flour) image

Our tasters fell in love with these sweetly spiced, tender and moist cupcakes. If you can't find ground cardamom, leave it out.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 18

2 tea bags flavored with orange rind and sweet spices
2/3 cup boiling water
1 cup Gold Medal™ white whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/3 cup powdered sugar
Dash ground cinnamon
1 1/2 teaspoons butter or margarine, melted
1/4 teaspoon vanilla
Reserved prepared tea

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Place tea bags in boiling water in measuring cup; let stand 5 minutes. Remove tea bags, squeezing liquid into measuring cup. If necessary, add enough water to tea to measure 2/3 cup. Measure 1/2 cup tea for cupcakes; reserve remaining tea for glaze.
  • In medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, the salt, ginger, cardamom and cloves; set aside. In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla until smooth and blended. Gradually beat in flour mixture alternately with 1/2 cup tea until smooth. Fill muffin cups one-half full.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; place on cooling rack. Cool completely, about 20 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, dash cinnamon, melted butter, 1/4 teaspoon vanilla and enough remaining tea until smooth and desired drizzling consistency. Drizzle over cupcakes.

Nutrition Facts : ServingSize 1 Cupcake

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