Giselles Acadian Plogues Food

GISELLE'S ACADIAN PLOGUES

Giselle's Acadian Plogues image

44

Categories Breakfasts & Brunch Buckwheat

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

buckwheat flour
all-purpose flour
baking powder
salt
water
water
buckwheat flour
all-purpose flour
baking powder
salt
water
water

Steps:

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6 inch pancakes on hot griddle, 400℉ (200℃). Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.

Nutrition Facts :

PLOGUES RECIPE - (4.7/5)

Plogues Recipe - (4.7/5) image

Provided by JimMac

Number Of Ingredients 6

Ingredients

1 cup (225 ml) white buckwheat flour
1 cup (225 ml) regular flour
4 teaspoon (20 ml) baking powder
1 teaspoon (5 ml) salt
1 1/2 cups (350 ml) cold water
1/2 cup (125 ml) boiling water

Steps:

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees (200 C.). Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.

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