Gingerbread Chex Mix Food

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GINGERBREAD CHEX™ PARTY MIX



Gingerbread Chex™ Party Mix image

Cereal is coated in a sweetened and spiced molasses mixture, tossed with gingersnap cookie pieces and drizzled with melted white vanilla baking chips for a festive holiday snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 18

Number Of Ingredients 9

6 cups Rice Chex™ or Corn Chex™ cereal
1/4 cup butter
2 tablespoons packed brown sugar
1 tablespoon mild molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
12 gingersnap cookies, broken into quarters (from 16-oz box)
1/2 cup white vanilla baking chips

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
  • In small microwavable bowl, microwave butter, brown sugar, molasses, cinnamon, ginger and cloves uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until sugar is dissolved.
  • Pour onto cereal; toss until mixed well. Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until cereal is well coated and glazed. Spread on cookie sheet to cool. Stir in cookie pieces.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle onto cereal mixture. Refrigerate about 15 minutes or until drizzle is set.
  • Carefully break apart; transfer to large serving bowl.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 6 g, TransFat 0 g

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