Ginas Fruit Salad Food

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GINA'S FIESTA SALAD



Gina's Fiesta Salad image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 14

1 teaspoon apple cider vinegar
1 tablespoon honey
1 lime, juiced
1/3 cup well-shaken buttermilk
2 tablespoons chopped cilantro leaves
Kosher salt and freshly ground black pepper
1 clove garlic, finely chopped
2 romaine hearts finely chopped
1 bunch green onions, sliced
One 15-ounce can black beans, drained and rinsed
1 pint cherry tomatoes, sliced in 1/2
1 cup corn kernels, defrosted if frozen
4 red radishes, sliced
1 red bell pepper, seeded and chopped

Steps:

  • Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
  • Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.

FRUIT SALAD WITH CANNOLI CREAM



Fruit Salad with Cannoli Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 10

1/3 cup whole milk ricotta cheese
2 tablespoons plus 1/3 cup whipping cream
3 tablespoons powdered sugar
Pinch ground cinnamon
12 ounces fresh strawberries, hulled, quartered (about 2 1/2 cups)
1/2 dry pint fresh raspberries (about 1 1/4 cups)
1 tablespoon sugar
1 tablespoon fresh lemon juice
2 kiwi, peeled, cut into 1/2-inch pieces
3 tablespoons sliced almonds, toasted

Steps:

  • Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.
  • Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit. Sprinkle with the almonds and serve.

GINA'S SPINACH SALAD



Gina's Spinach Salad image

My friend Gina is amazing- and once you try this spinach salad you'll see why. It's easy, you can prep it ahead of time and everyone (yes, everyone) loves it.

Provided by Cowgirly

Categories     Savory

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 13

4 cups fresh spinach
2 cups mozzarella cheese
1 lb bacon (cooked and chopped)
2 (11 ounce) cans mandarin oranges
1/2 cup dried cranberries
candied pecans (may substitute toasted slivered almonds)
1/2 cup sugar
1/2 cup red wine vinegar
3/4 cup oil
2 teaspoons poppy seeds
1/2 teaspoon dry mustard (powder)
1/2 teaspoon salt
2 tablespoons finely chopped onions

Steps:

  • Put dressing ingredients into blender, and puree -- toss with salad Ingredients and that's it!
  • Hint: You can prepare double the amount of the salad mix then save 1/2 the dressing and have 2 meals. This makes a great big salad.
  • Hint #2 : Don't put the dressing on until right before you eat if you want it to stay crisp!

GINA'S PASTA SALAD



Gina's Pasta Salad image

This pasta salad hits the spot and is a quick and easy addition to any meal!

Provided by Gina S

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 14

10 ounces elbow macaroni
1 cup mayonnaise
1 cup sour cream
½ cup cubed Cheddar cheese
10 slices bread-and-butter pickles, diced
1 carrot, diced
1 rib celery, diced
½ green bell pepper, diced
2 tablespoons diced red onion
1 tablespoon diced banana peppers
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
  • Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 32.4 g, Cholesterol 32.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 4.2 g

GINA'S ARIZONA CITRUS SALAD



Gina's Arizona Citrus Salad image

This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right.

Provided by GevingCook

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 17

⅔ cup light olive oil
½ cup white sugar
⅓ cup freshly squeezed orange juice
1 tablespoon poppy seeds
2 teaspoons minced onion
1 teaspoon Dijon mustard
1 teaspoon grated orange zest
½ teaspoon salt
1 (5 ounce) package spring mix salad greens
1 bunch green onions, chopped
1 avocado, chopped
1 green apple, cored and chopped
1 pkg. (4 serving size) crumbled goat cheese
½ cup sweetened dried cranberries
½ cup golden raisins
1 (3 ounce) can mandarin oranges, drained
¼ cup seasoned walnuts, or to taste

Steps:

  • Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
  • Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 24.4 g, Cholesterol 7.5 mg, Fat 19.5 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 165 mg, Sugar 19.5 g

GINA'S PASTA SALAD



Gina's Pasta Salad image

My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer. I double this recipe and I use mini bow tie pasta and 2 bottles of dressing.

Provided by Bella Rachelle

Categories     Low Protein

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (8 ounce) box spiral shaped pasta
1 (16 ounce) bottle light caesar salad dressing (as much as you prefer)
3 roma tomatoes, diced
1 cup shredded parmesan cheese
1 (4 ounce) can black olives, sliced
1/2 cup salami, cut into strips
1/2 cup pepperoni, cut into strips
1/2 teaspoon ground black pepper, to taste
1/2 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

  • Mix everything together! Enjoy :).

Nutrition Facts : Calories 861.7, Fat 36.7, SaturatedFat 8.2, Cholesterol 36, Sodium 7458.5, Carbohydrate 129.4, Fiber 1.8, Sugar 100.6, Protein 11.1

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