Gin Soup Food
GIN SOUP
I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
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