Giadas Fettuccine Alfredo Food

FETTUCCINE ALFREDO

Fettuccine Alfredo image

Provided by Giada De Laurentiis

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

18 ounces fresh fettuccine
2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
2 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

Nutrition Facts : ServingSize 8

GIADA DE LAURENTIIS FETTUCCINE ALFREDO

Giada De Laurentiis Fettuccine Alfredo image

Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.

Provided by Peg 4

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups heavy cream
1/4 cup fresh lemon juice
6 tablespoons unsalted butter
1 -2 teaspoon grated lemon zest
1 pinch nutmeg
salt
9 ounces fresh fettuccine
1 cup grated parmesan cheese
1/4 teaspoon white pepper

Steps:

1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.

Nutrition Facts : Calories 757.4, Fat 58.9, SaturatedFat 36, Cholesterol 236.8, Sodium 435.3, Carbohydrate 40.1, Fiber 0.2, Sugar 0.7, Protein 18.9

GIADA'S FETTUCCINE ALFREDO

Giada's Fettuccine Alfredo image

Make and share this Giada's Fettuccine Alfredo recipe from Food.com.

Provided by cerenya

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces fresh fettuccine
2 1/2 cups heavy cream
1 -2 tablespoon fresh lemon juice
12 tablespoons unsalted butter
2 cups grated parmesan cheese
2 teaspoons grated lemon zest
1 pinch freshly grated nutmeg
salt and fresh ground white pepper

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.
Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

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