Giadas Fettuccine Alfredo Food
FETTUCCINE ALFREDO
Provided by Giada De Laurentiis
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
Nutrition Facts : ServingSize 8
GIADA DE LAURENTIIS FETTUCCINE ALFREDO
Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.
Provided by Peg 4
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
- 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
- 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.
Nutrition Facts : Calories 757.4, Fat 58.9, SaturatedFat 36, Cholesterol 236.8, Sodium 435.3, Carbohydrate 40.1, Fiber 0.2, Sugar 0.7, Protein 18.9
GIADA'S FETTUCCINE ALFREDO
Make and share this Giada's Fettuccine Alfredo recipe from Food.com.
Provided by cerenya
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.
- Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
- Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com. Recipe From food.com. Provided by Peg 4. Categories One Dish Meal. Time 20m. Yield 4 serving(s) Number Of Ingredients: 9. Ingredients; Nutrition; 1 1/2 cups heavy cream: 1/4 cup fresh lemon juice: 6 tablespoons unsalted butter: 1 -2 teaspoon grated lemon zest: 1 pinch nutmeg: salt: 9 …
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Giada is known for delivering Italian American hits, and while I’ve watched her on the Food Network, I’ve never actually made one of her recipes. After making her Alfredo recipe, I have a whole new respect for her. Giada’s Alfredo really was wonderful, only marginally beaten out by Serious Eats, but absolutely still worth making. What made this recipe so special was …
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Fettuccine Alfredo RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 20 min Active: 20 min Yield: 6 to 8 servings. Ingredients. 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly grated nutmeg Salt and freshly ground …
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Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes.
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Sep 3, 2012 - Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
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