German Salat Fix Food
FLEISCHSALAT - GERMAN MEAT SALAD
Steps:
- Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
- Peel the onion and cut in half. Slice finely.
- Drain the pickles and cut them into strips.
- Cut the bologna in half and cut into ¼ inch strips.
- Add everything to the bowl and mix well.
- Allow to marinate for a couple of hours in the fridge.
- Serve with fresh bread or rolls.
Nutrition Facts : ServingSize 1 grams
GERMAN SALAT FIX
This is my 'version' of the salad dressing that I loved while in Germany. I make several variations.
Provided by lorijeltema
Categories < 30 Mins
Time 20m
Yield 2 Main servings, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together dressing ingredients in a large bowl.
- Add salad ingredients and toss.
- Top with sliced chicken.
- If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.
Nutrition Facts : Calories 808.8, Fat 72.8, SaturatedFat 15.2, Cholesterol 85.9, Sodium 1474.7, Carbohydrate 14.6, Fiber 6.8, Sugar 3.7, Protein 30
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
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