GEORGIA SPECIAL CAKE
This cake is so good! Im not a big cake eater but this one is so light and fluffy its hard not to love it!. Mandarin Oranges, Pineapple and Cool Whip give this cake a refreshing flavor. Also a very healthy dessert!
Provided by AubieGirl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven according to box.
- In a bowl, combine cake mix, mandarin oranges, eggs and apple sauce.
- Grease a 9x13 pan and pour mix into it.
- Bake according to box.
- For the frosting, combine cool whip, pudding and pineapple; frost once cake has cooled.
- Best served cold and must be kept refrigerated.
Nutrition Facts : Calories 232.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 62.9, Sodium 310.8, Carbohydrate 39.5, Fiber 0.9, Sugar 21.8, Protein 4.2
GEORGIA SPECIAL
During high school days, a friend invited me over for Sunday lunch. Her mother made this delicious cake. My sick dad requested it for Easter lunch so it is still a favorite of ours.
Provided by Kay Skipper @Kay112
Categories Cakes
Number Of Ingredients 10
Steps:
- OPTIONAL: May add fresh berries to the top of your cake or chopped pecans. This is a very moist, fruity cake and when you add raspberries and black berries or blueberries to the top, it is indeed special. Enjoy!
- *NOTE* You may swap the Duncan Hines Yellow Cake Mix for Butter Cake Mix. Use a half cup of Crisco with the D.H. Butter Cake Mix also. (I made this recipe this morn with a D.H. Butter Cake Mix since I didn't have a yellow cake mix.)
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