ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
CHICKEN BACON AND ARTICHOKE PIZZA
Provided by Sweet Basil
Categories Mom's Best 100 Easy Chicken Recipes
Time 1h10m
Number Of Ingredients 18
Steps:
- For dough- place warm water, yeast, honey, olive oil, and salt in a large bowl or mixer (if you have a dough hook).
- Add warm water a couple tablespoons at a time and mix until you have a nice smooth dough.
- Cover and let rise for 30 minutes.
- Heat oil in a sauce pan over medium heat.
- Add the garlic, and cook until fragrant.
- Stir in the heavy cream, parsley, garlic powder, salt, and pepper.
- Mix the cornstarch with the water, and stir into the sauce.
- Cook, stirring constantly, until thickened, about 3 minutes.
- Roll out the pizza dough and spread the creamy garlic sauce over the crust.
- Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese
- Bake 10-15 min at 500 degrees or until cheese is bubbly
Nutrition Facts : ServingSize 1 g, Calories 386 kcal, Carbohydrate 34 g, Protein 16 g, Cholesterol 61 mg, Fiber 2 g, Sugar 4 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Sodium 380 mg, UnsaturatedFat 9 g
GARLIC AND ARTICHOKE PIZZA
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
Provided by Brandosgirl
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g
SPINACH ARTICHOKE CHICKEN PIZZA
The classic spinach artichoke combination meets...pizza!
Provided by Ali
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
- In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
- Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
- Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.
LEMON CHICKEN WITH ARTICHOKE HEARTS
Provided by Aida Mollenkamp
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke hearts and cook until slightly broken down, about 3 minutes.
- Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes. Remove from heat, stir in basil and lemon, and serve.
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE
Make our Papa Murphy's Chicken, Artichoke and Bacon Pizza Recipe at home. With our Secret Restaurant Recipe your Chicken, Artichoke and Bacon Pizza will taste just like Papa Murphy's.
Provided by Mark
Categories Appetizer Kid Favorite Lunch Main Course Party Recipe
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Prepare crust and Alfredo sauce, if using homemade.
- Place crust on a sprayed pizza pan.
- Spoon Alfredo sauce onto crust. Spread sauce to cover the crust evenly.
- Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust.
- Sprinkle Parmesan over the top.
- Place pizza in oven and bake for 20 to 25 minutes. Watch carefully to be sure cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
- When done, remove from oven and let stand for 3 - 5 minutes.
- Cut into pieces and serve hot.
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5/5 (1)Estimated Reading Time 2 minsServings 4
- Preheat the oven to 375 degrees. Lightly spray/oil the bottom of a 9×13 baking dish. Lay 4-6 slices of lemon on the bottom of the dish. Place the chicken on top and season both sides with salt and lemon pepper.
- Sprinkle the crushed garlic cloves on and around the chicken. Add the artichokes, tomatoes, thyme and remaining lemon slices on top.
- Bake for 40-45 minutes until chicken is cooked through. If you want that extra brown color on top, you can broil for 2-3 minutes at the end. Let rest for 5-10 minutes then serve!
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5/5 (3)Calories 491 per servingTotal Time 35 mins
- In a large skillet cook and stir zucchini and sweet pepper in hot oil until crisp-tender; remove from skillet. Add mushrooms and green onions to skillet. Cook and stir until just tender; remove from skillet.
- In the same skillet cook chicken, half at a time, for 2 to 3 minutes or until no longer pink. Return all chicken to skillet. Stir in reserved artichoke hearts and liquid, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano, and basil. Combine cornstarch and water; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Return all vegetables to skillet; stir until combined.
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3.4/5 (17)Estimated Reading Time 40 secsServings 2Calories 956 per serving
- Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).
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4.9/5 (11)Calories 356 per servingCategory Pizza
- Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.
- Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing. Boom! So good.
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- In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.
- Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.
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- Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. Brush the chicken with some olive oil and season all over with seasoning.
- Meanwhile, cut the dough into two pieces and stretch each piece into a 12-inch circle on a lightly floured work surface or use a rolling pin to roll the dough into the circle.
- Slide the dough off of the baking sheet onto the grill grates. Close the lid and grill until golden on the bottom side, about 2 minutes. Flip the dough and brush the top with some olive oil, then remove the pizza crust from the grill and place back on the pizza peel or baking sheet, olive oil brushed side up.
- Divide 2 cups of the mozzarella over the top of each pizza. Sprinkle with dried basil. Scatter chicken, red onion, and spinach over the top of each pizza, then sprinkle with feta.
- Slide pizzas back onto the grill, cover, and cook until the cheese is melted about 2 to 3 minutes more. Remove from the grill to a work surface, sprinkle with more seasoning, slice, and serve.
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