Garlic Sesame Alaska Halibut Food

ROASTED GARLIC AND PARMESAN BAKED HALIBUT

Steps:

• Preheat the oven to 375˚F.
• Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
• Raise the oven temperature to 425˚F.
• Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
• While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
• Remove and serve immediately.

GARLIC SESAME ALASKA HALIBUT

Steps:

• Preheat oven to 450°F or preheat grill to medium-high.
• Spray foil with nonstick cooking spray. Center halibut on each sheet of foil.
• Combine soy sauce, sesame oil, garlic and red pepper flakes; spoon one tablespoon over each fillet.
• Top each fillet with vegetables. Spoon remaining sauce over vegetables.
• Bring up sides of foil and seal.
• Bake 15 to 18 minutes on a cookie sheet in oven or grill 9 to 12 minutes in covered grill.
• Sprinkle with sesame seeds and serve.

GARLIC SESAME SAUCE

Steps:

• Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
• Remove from heat and stir in the sesame seeds.

HEAVENLY HALIBUT

Steps:

• Preheat the oven broiler and grease a baking dish.
• In a bowl, mix the parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut filets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread the parmesan cheese mixture on top of filets, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

PICKLED ALASKA HALIBUT

Steps:

• Remove skin and bones from halibut; cut into 1 inch pieces.
• In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
• Bring to boil; simmer, covered, 15 minutes.
• Return to full boil; add halibut.
• Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
• Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
• Refrigerate, covered, overnight.
• Before serving, drain; garnish with parsley and lemon slices.

BAKED ALASKA HALIBUT (LOW FAT)

Steps:

• Wash and dry fillets.
• Place in a cassorle dish and sprinkle with salt and pepper.
• Mix all ingredients left in a bowl. Consistency should be "chunky".
• Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
• Top should be bubbly and browned.
• Enjoy!

ALASKAN HALIBUT LASAGNA

Steps:

• In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes until thickened. In a greased 13-inch x 9-inch x 2-inch baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350°F for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley, if desired.