Garides Saganaki Shrimp Baked In Tomato Sauce With Feta Food
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, heat oil and sauté onion over medium heat for 5 minutes.
- Add Aleppo or pepper flakes and garlic and sauté for 30 seconds.
- Add shrimp and sauté for 2 minutes.
- Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
- Transfer to a baking dish or four individual gratin dishes.
- Bake for 10 minutes, or until the sauce is bubbly.
- Sprinkle with the cheese and bake for 2 to 3 minutes more.
- Sprinkle with the parsley and fresh lemon juice and serve.
GARIDES SAGANAKI (SHRIMP BAKED IN TOMATO SAUCE WITH FETA) RECIPE
Provided by akselden
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat the oil and saute onion over medium heat until soft. Add pepper flakes and garlic, and saute for 30 seconds. Add the shrimp, and saute for 2 minutes or until they begin to firm. Add tomato and salt, and cook two minutes or until the sauce begins to thicken. Transfer to a baking dish or individual gratin dishes. Bake for 10 minutes until bubbly, sprinkle with cheese and bake for an additional 2 to 3 minutes. Sprinkle with parsley.
More about "garides saganaki shrimp baked in tomato sauce with feta food"
GREEK SHRIMP WITH TOMATOES AND FETA (GARIDES …
From bowlofdelicious.com
5/5 (24)Total Time 25 minsCategory SeafoodCalories 431 per serving
- In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.
- Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).
- Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.
- Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).
SHRIMP WITH TOMATOES, FETA AND OUZO- GARIDES …
From olivetomato.com
5/5 (2)Category Appetizer, EntreeCuisine Greek, MediterraneanTotal Time 40 mins
- Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for about 4 minutes, add the garlic and sauté for one more minute. Add the ouzo and sauté for 2-3 minutes, until alcohol has evaporated. Set aside.
- In another pot add the rest of the olive oil (about 2 tablespoons) and sauté the onion until translucent. Add the pepper flakes and hot pepper and sauté 2-3 more minutes. Add the tomatoes and simmer until sauce thickens.
- Empty the tomato sauce in the pan with the shrimp and mix gently. Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one.
DELIGHT IN THE FLAVORS OF GREECE WITH GARIDES SAGANAKI: GREEK …
From mygreekfoodrecipes.com
GREEK SHRIMP SAGANAKI (SHRIMP IN TOMATO SAUCE WITH FETA)
From ranasrecipe.com
GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)
From mygreekdish.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
From gypsyplate.com
SHRIMP SAGANAKI (WITH TOMATO SAUCE
From realgreekrecipes.com
EASY GREEK SAGANAKI SHRIMP OF YOUR DREAMS! - NO …
From nospoonnecessary.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH …
From onceuponachef.com
GREEK SHRIMP SAGANAKI WITH FETA CHEESE - MARILENA'S …
From marilenaskitchen.com
GARIDES SAGANAKI (SHRIMP WITH TOMATO AND FETA) - GIMME RECIPE
From gimmerecipe.com
SHRIMPS IN TOMATO SAUCE AND FETA (GARIDES SAGANAKI)
From socraticfood.com
ANDREW ZIMMERN COOKS: GARIDES SAGANAKI (SHRIMP …
From andrewzimmern.com
GREEK SHRIMP SAGANAKI (WITH TOMATOES AND FETA) - INSANELY GOOD
From insanelygoodrecipes.com
GREEK SHRIMP WITH TOMATOES AND FETA (SHRIMP SAGANAKI)
From themediterraneandish.com
GARLIC SHRIMP PASTA WITH TOMATO SAUCE RECIPE - TASTING TABLE
From tastingtable.com
GREEK SHRIMP AND TOMATOES WITH FETA (GARIDES …
From dianekochilas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love