Fuzzy Peach Lemonade Food

BOOZY HARD PEACH LEMONADE

Steps:

• Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
• Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
• To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
• Garnish with a lemon slice and a mint sprig.

FUZZY PEACH LEMONADE

Steps:

• Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
• Add in water; pulse to combine.
• Strain the peach mixture through a fine-mesh strainer into a 1 ½ quart container, pressing on the solids to extract as much juice as possible.
• Add the lemon juice and stir to combine.
• Add in the peach schnapps; stir again.
• Chill until very cold; serve over ice; garnish with peach slices.

GRANDMOTHER'S PEACH FUZZ

Steps:

• Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

FUZZY NAVEL SLUSH

Steps:

• In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
• To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.