Funfetti Sugar Cookie Cake Recipe 445 Food

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FUNFETTIAND#174; COOKIES



Funfettiand#174; Cookies image

Provided by Food Network

Time 33m

Yield 3 dozen cookies

Number Of Ingredients 4

1 (18.9 oz.) package Pillsbury® Funfetti® Cake
1/3 cup Crisco® Pure Vegetable Oil
2 large eggs
1/2 (15.6 oz.) can Pillsbury® Vanilla Funfetti® Frosting

Steps:

  • 1. HEAT oven to 375degreesF. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
  • 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
  • ADD 1/2 cup flour to dry cake mix. Bake as directed above.

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