Frutti Di Mare Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUTTI DI MARE



Frutti di Mare image

Frutti di mare is a flavorful, decadent pasta dish that's full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood varieties from overcooking in this tasty Italian dinner!

Provided by Angela

Categories     Dinner Recipes     Main Dish     Pasta     Seafood

Time 30m

Number Of Ingredients 10

1 lb fettuccine ((or favorite pasta))
2 Tbsp olive oil ((extra virgin))
1/2 Tbsp garlic ((finely minced or thinly sliced))
1 lb mussels ((scrubbed, beards removed))
1 lb steamer clams ((scrubbed))
1/3 cup dry white wine ((I like Pinot Grigio best, or Pinot Gris))
1/2 lb shrimp ((large shrimp, thawed, peeled, and deveined))
1/4 lb bay scallops
1/4 lb squid ((sliced tentacle rings and bodies))
32 oz arrabbiata sauce ((see recipe or use your favorite brand))

Steps:

  • Fill a large pot of salted water to a boil and cook the pasta according to the package instructions until it reaches an al dente texture (firm to the bite). Drain, rinse under cool tap water, and set aside.
  • Heat a large, deep skillet with the olive oil over medium heat until the oil just begins to shimmer. Add the garlic and saute for 1 minute then stir in the mussels and clams until well coated.
  • Increase heat to medium-high then add the dry white wine and cover the pan to steam the mussels and clams. Cook with the lid on for about 2-3 minutes, or until the mussels and clams have opened.
  • Uncover the skillet, add the shrimp and toss with the seafood. Cover and continue to steam for an additional 2 minutes or until the shrimp begins curling up, turning pink and opaque.
  • Once more remove the lid and add the final portions of seafood (squid and bay scallops). Cover and cook until the squid tentacles curl up and the scallops are no longer transparent, or about 1 minute.
  • Pour in the arrabbiata sauce, stir to coat the seafood evenly, then simmer over medium heat for 2-3 minutes (uncovered). Add the pasta into the seafood sauce and toss until well coated. Remove from heat and serve immediately.

Nutrition Facts : Calories 485 kcal, Carbohydrate 66 g, Protein 32 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 187 mg, Sodium 1115 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving

RED PEPPER FRUTTI DI MARE



Red Pepper Frutti di Mare image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 14

16 raw peeled and de-veined U-8 shrimp with tails on
16 large sea scallops
1/2 cup hot chili oil
2 cloves garlic, minced
2 tablespoons chopped parsley leaves
1 tablespoon seafood seasoning (recommended: Old Bay)
Salt and pepper
2 tablespoons cornstarch
1/4 cup water
2 cups red pepper concentrate
1 stick salted butter, chilled
2 red bell peppers, sliced, for garnish
1 bunch scallions, sliced, for garnish
Chive oil, for garnish

Steps:

  • Prepare a charcoal grill for cooking.
  • Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.
  • Dissolve cornstarch in 1/4 cup of water.
  • Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened. Turn off the heat and whisk in the butter, 1 tablespoon at a time. Season with salt and pepper.
  • Remove shrimp and scallops from marinade and discard marinade. Grill shrimp and scallops for a couple minutes on each side or until just cooked through. Serve immediately, garnished with sliced red peppers, scallions, and chive oil.

FRUTTI DI MARE



Frutti di Mare image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 2 BIG servings

Number Of Ingredients 15

1/2 pound angel hair pasta
Salt, for pasta water
2 tablespoons extra-virgin olive oil -- 2 turns of the pan
2 shallots, chopped
4 cloves garlic, crushed or finely chopped
1/2 teaspoon crushed red pepper flakes -- eyeball it
1/2 cup dry white wine, eyeball it
1 (15-ounce) can crushed tomatoes
Salt and black pepper
1 pound small fresh clams, ask for them scrubbed
1 pound mussels, scrubbed
10 to 12 large shrimp, deveined -- ask for easy peels at the fish counter, tails removed
1/4 cup chopped flat-leaf parsley, a couple of handfuls
20 fresh basil leaves, cut into thin strips or torn
Crusty bread, warmed

Steps:

  • Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
  • Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.
  • Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
  • Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.

GRILLED SEAFOOD: FRUTTI DI MARE ALLA GRIGLIA



Grilled Seafood: Frutti di Mare alla Griglia image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

9 pounds assorted Mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled
8 lemons, juice 5 of the lemons and cut the other 4 in half
Extra-virgin olive oil, for dressing the fish
Salt and freshly ground pepper
4 ounces thyme sprigs
10 sprigs parsley, roughly chopped

Steps:

  • Preheat grill.
  • Rinse the fish inside and out and pat dry. Place the fish and shellfish in a shallow plate and sprinkle on all sides with lemon juice. Drizzle olive oil over everything and season inside and out with salt and pepper. Stuff the whole fish with a few thyme sprigs.
  • When the grill is too hot to hold your hand 6-inches above the grill for more than a few seconds, it's ready. Grill the fish without moving it until golden brown grill marks appear. Turn it over and finish grilling on the second side; until the flesh is moist and opaque. Some fish may take longer than others; check often and remove the fish as it finishes cooking.
  • To serve, arrange the cooked fish on a large serving platter and drizzle all over with extra-virgin olive oil. Mix any leftover lemon juice with olive oil and coarse salt to make a dipping sauce. Garnish with the parsley and lemon halves.

SPAGHETTI AI FRUTTI DI MARE



Spaghetti Ai Frutti Di Mare image

Make and share this Spaghetti Ai Frutti Di Mare recipe from Food.com.

Provided by MsPia

Categories     Spaghetti

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs octopus, cleaned frozen, then thawed and rinsed
2 cups water
1/2 bay leaf
1 (14 -15 ounce) can chopped tomatoes
2 tablespoons basil, chopped
2 tablespoons extra virgin olive oil
3/4 cup basil leaves
1/4 cup extra virgin olive oil
1 tablespoon unsalted butter, softened
1 lb spaghetti
6 garlic cloves
1/3 cup extra virgin olive oil
1 lb large shrimp, peeled, leaving tail fan attached, and deveined
3/4 lb mussels, rinsed
3/4 lb baby calamari, cleaned, bodies cut into 1/4-inch rounds, and tentacles left whole

Steps:

  • Prepare the octopus:
  • Put octopus in a pressure cooker with water, bay leaf, and 1/2 teaspoon salt and seal pressure cooker with lid, then cook at high pressure according to manufacturer's instructions 10 minutes.
  • Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid. Transfer octopus to a cutting board, reserving 1/2 cup cooking liquid. Cut off and discard head, then cut tentacles into 1-inch pieces.
  • Prepare the tomato sauce:
  • Simmer tomatoes with their juice, basil, and olive oil in a heavy medium saucepan over medium heat, uncovered, stirring and mashing tomatoes occasionally, until thick and reduced to about 3/4 cup, 20 to 25 minutes.
  • Prepare the basil puree:
  • Puree basil, olive oil, butter, and 1/2 teaspoon salt in a blender, scraping down side as necessary, until smooth. Transfer to a small bowl.
  • Prepare the pasta and seafood:
  • Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'.
  • Meanwhile, puree garlic and olive oil in cleaned blender until smooth.
  • Heat a dry 12-inch heavy skillet (not nonstick) over high heat until hot, 2 to 3 minutes. Add olive oil mixture, then immediately add octopus, shrimp, and mussels and saute, stirring occasionally, until shrimp are browned on edges and mussels begin to open, 2 to 3 minutes.
  • Add tomato sauce and reserved octopus-cooking liquid and cook, stirring, until mussels just open wide and shrimp are just cooked through, about 2 minutes more (discard any unopened mussels). Season with salt and pepper.
  • Drain pasta and return to pot.
  • Add squid to hot seafood in skillet, stirring to combine, then add to hot pasta and toss to combine (squid will cook as it is being tossed). Serve drizzled with all of basil puree.
  • Notes: If you do not have a pressure cooker, octopus can be simmered in a 4-quart pot with bay leaf, 1/2 teaspoon salt, and 4 cups water, covered, turning occasionally, until tender, 1 to 1 and 1/2 hours.
  • Octopus can be cooked 1 day ahead and chilled, uncovered, until cool, then covered.
  • Tomato sauce can be made 1 day ahead and chilled, covered.

FRUTTI DI MARE



Frutti Di Mare image

Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.

Provided by Brian Genest

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 1h10m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil
4 cloves garlic, minced
1 ½ tablespoons crushed red pepper
1 ½ cups Chardonnay white wine
1 cup clam juice
6 cups marinara sauce
8 leaves fresh basil, coarsely chopped
1 pinch salt
1 (16 ounce) package linguine pasta
1 pound uncooked medium shrimp, peeled and deveined
⅓ pound scallops
3 whole lobster tails, shelled, cleaned, and chopped
24 medium mussels mussels, cleaned and debearded
24 medium (blank)s littleneck clams, scrubbed
1 tablespoon chopped fresh parsley, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
  • Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
  • Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.

Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g

More about "frutti di mare food"

FRUTTI DI MARE IS A POPULAR ITALIAN SEAFOOD DISH THAT YOU …
ウェブ Frutti di Mare is a popular multi-seafood dish along the cost of Italy. Frutti di Mare literally means “Fruit of the Sea” and can include all types of …
From forthefeast.com
  • In a large deep sided pan, heat 1/4 cup of olive oil and 1 tablespoon butter over medium heat. When melted add 4 cloves of minced garlic + minced shallot and saute for approx 1 min. Increase heat to medium/high, then add the mussels and clams (make sure you have discarded any with broken shells or that have already opened).
  • Add ½ cup of the wine, and ½ cup of the fish and clam juice, ¼ cup of chopped parsley, cover with a lid and allow to steam until the mussels and clams open. CAREFULLY shake the pan occasionally. If the liquid level (wine) decreases too rapidly you can add more wine or stock when necessary. Cover with the lid to steam.
  • id=”instruction-step-3″>3. While mussels and clams are cooking / steaming, place a stock pot of water on to boil for your pasta. Season the water with a quarter teaspoon of salt once the water starts to boil.
  • id=”instruction-step-4″>4. Once the mussels and clams open (identified the ones that won’t open and throw them out) season with salt and red pepper flakes. Add the chopped tomatoes cook for about 5 more minutes (lid on). If you need to add more stock or wine this is the point to do so.


FRUTTI DI MARE SEAFOOD SALAD - SIMPLY RECIPES
ウェブ 2022年3月2日 Frutti di Mare is a classic Italian mixed seafood salad recipe made with calamari, shrimp, clams, and scallops. It will transport you to the Mediterranean Coast.
From simplyrecipes.com
5/5 (5)
合計時間 40 分
料理 Italian
カロリー 318 (1 人分)


FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAO …
ウェブ 2023年2月10日 The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red homemade Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your …
From ciaoflorentina.com
5/5 (8)
合計時間 30 分
カテゴリ Main
カロリー 646 (1 人分)


HOW TO COOK FRUTTI DI MARE - YOUTUBE
ウェブ 2021年12月21日 Frutti Di Mare translates to “fruit of the sea” in Italian. It is a popular Italian pasta dish made with spaghetti or linguine and a variety of seafood such...
From youtube.com


SEAFOOD SPAGHETTI (FRUTTI DI MARE) RECIPE - RECIPES.NET
ウェブ 2023年11月12日 Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain and reserve 1 cup of the salty pasta …
From recipes.net


SEAFOOD PIZZA - WIKIPEDIA
ウェブ Pizza ai frutti di mare Pizza ai frutti di mare is an Italian type of pizza that may be served with scampi , mussels or squid. It typically lacks cheese, with the seafood being served atop a tomato sauce.
From en.wikipedia.org


CHEF’S RECIPE: UMBERTO MENGHI’S SPAGHETTINI AI FRUTTI DI MARE
ウェブ 2023年9月8日 Spaghettini ai Frutti di Mare Serves 2 Ingredients 4 oz spaghettini 4 mussels 4 clams 2 scallops 2 prawns 1 finely sliced squid 1 fresh chili pepper or chili …
From lacucinaitaliana.com


FRUTTI DI MARE WITH SAFFRON FREGOLA RECIPE - BBC FOOD
ウェブ Ingredients 600g/1lb 5oz shell-on prawns 4 tbsp olive oil 300ml/10fl oz fish stock 500g/1lb 2oz fregola 1 onion, finely chopped 2 garlic, finely chopped 1 red chilli, finely chopped …
From bbc.co.uk


INSALATA DI FRUTTI DI MARE (ITALIAN SEAFOOD SALAD) RECIPE
ウェブ 2023年12月16日 Prep Time. 45 minutes. Cook Time. 1¾ hours. Rating. 5 (80) Notes. Read 18 community notes. Crisp and zesty, this version of the classic Italian dish uses shrimp, scallops and calamari but works well with any seafood you can get your hands on.
From cooking.nytimes.com


FRUTTI DI MARE - SPOON FORK BACON
ウェブ 2023年7月20日 Frutti Di Mare literally translates to “fruit of the sea” (referring to seafood) It’s a popular Italian pasta dish made with spaghetti, arrabiata sauce and filled with a variety of seafood such as (but not limited to) mussels, clams, shrimp
From spoonforkbacon.com


SPAGHETTI AI FRUTTI DI MARE (A MERMAID'S RECIPE) - LA CUCINA ...
ウェブ 2019年11月22日 Sprinkle with a third of a glass of dry white wine, stir, then cover and cook for about 3 minutes, until all the clams and mussels are completely open. Cook …
From lacucinaitaliana.com


BEST FRUTTI DI MARE RECIPE - CHEF DENNIS
ウェブ 2020年8月2日 Frutti di mare translates to “fruits of the sea,” and it’s certainly an accurate name. This seafood pasta dish is made with fresh clams, mussels, scallops, and sweet, succulent shrimp that are all tossed in a garlic wine sauce and served over perfectly al dente pasta — this …
From askchefdennis.com


FETTUCCINE AI FRUTTI DI MARE RECIPE | BON APPéTIT
ウェブ 2016年3月12日 1 large onion, chopped 4 garlic cloves, crushed Kosher salt, freshly ground pepper 2 oil-packed anchovy fillets, chopped 1 tablespoon tomato paste 5 cups canned diced tomatoes, plus ½ cup tomato...
From bonappetit.com


LINGUINE FRUTTI DI MARE - SCARLATI FAMILY KITCHEN
ウェブ 2023年8月23日 Seafood - This frutti di mare contains five different kinds of seafood: clams, shrimp, mussels, scallops, and calamari. Use any combination of seafood or …
From scarlatifamilykitchen.com


FRUTTI DI MARE PASTA RECIPE: HOW TO MAKE ITALIAN FRUTTI …
ウェブ 2023年12月24日 Frutti di Mare Pasta Recipe: How to Make Italian Frutti di Mare. Frutti di mare pasta pairs long, tender noodles with a flavorful red sauce and a bevy of sautéed fish, including juicy, large shrimp, salty anchovies, and briny mussels. Whether you want an easy weeknight …
From masterclass.com


INSALATA DI MARE (ITALIAN SEAFOOD SALAD) RECIPE - SERIOUS EATS
ウェブ 2023年8月30日 Cut shrimp in half lengthwise down the middle. In a medium bowl, combine parsley, remaining 1/2 cup (120ml) lemon juice, lemon zest, remaining 1/2 …
From seriouseats.com


FRUTTI DI MARE RECIPE - ITALIAN FOOD AND COOKING RECIPES
ウェブ 2023年6月13日 Frutti di mare is a classic Italian dish that is comprised of rich and flavorful red sauce, sautéed fish, large and juicy shrimp, salty anchovies, and briny …
From tuscanytonight.com


Related Search