FRUITCAKE BITES
Steps:
- Grease twenty-four 1 3/4" by 1" mini muffin-pan cups. Preheat oven to 350 degrees F.
- In large bowl, with wooden spoon, beat shortening, sugar, baking powder, salt, and cinnamon until well combined. Add flour, milk, vanilla extract, and eggs; mix well. Stir in pecans, prunes, red candied cherries, green candied cherries, and candied orange peel.
- Spoon 1 rounded tablespoon batter into each muffin-pan cup (reserve remaining batter for making more fruitcake bites). If you like, garnish with additional red and green candied cherries.
- Bake fruitcake bites 15 to 20 minutes until golden and toothpick inserted in center comes out clean. Cool fruitcake bites in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks. Wash and dry muffin-pan cups.
- Repeat steps 3 and 4 with remaining batter until all batter has been used, garnishing with candied cherries.
- Store fruitcake bites in tightly covered container in refrigerator.
- Each fruitcake bite without garnish: About 120 calories, 2 g protein, 17 g carbohydrate, 5 g total fat (1 g saturated), 18 mg cholesterol, 40 mg sodium Photograph by Steven Mark Needham
Nutrition Facts : Calories 200 calories
BITE-SIZE FRUITCAKES
Meet the Cook: Because I didn't care for fruitcake, I had to have the recipe for this after I found out what it was I'd been enjoying at the office over the holidays! My husband and I are the parents of two grown sons and grandparents of five. -Alma Stearns, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 10 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in the dates, nuts, pineapple, cherries and raisins. , Fill paper-lined miniature muffin cups three-fourths full. Bake at 300° for 40-50 minutes or until lightly browned and set. , For glaze, combine the egg, milk and water. Brush over fruitcakes. Bake 10 minutes longer. Decorate with candied cherries if desired. Cool on wire racks.
Nutrition Facts :
LITTLE FRUITCAKE BITES
These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.
Provided by Bergy
Categories Dessert
Time 35m
Yield 60 fruitcake bites
Number Of Ingredients 16
Steps:
- Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
- Cream butter and sugar, add eggs one at a time beat after each addition.
- In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
- Stir the dry mixture into the butter& sugar.
- Stir in raisins/rum and milk.
- Stir in the fruit& nuts.
- Line miniature muffin tins with fancy Christmas paper liners or plain ones.
- Fill 3/4 full with the batter.
- Bake 10-15 minutes or until the tops spring back when lightly touched.
THE BEST FRUITCAKE
Fruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Provided by Food Network Kitchen
Categories dessert
Time 14h30m
Yield 2 loaves
Number Of Ingredients 25
Steps:
- Combine the raisins, currants, apricots, figs, prunes, dates, walnuts, pecans, orange zest, lemon zest, candied ginger, pumpkin pie spice and cloves in a large bowl and toss to combine. Add 1 cup of the brandy, orange liqueur and molasses and stir to coat. Cover and set aside to macerate overnight. (Alternatively, cover the bowl and microwave 2 minutes, or until very hot. Leave covered and let sit until almost all the liquid has been absorbed into the fruit and nuts, about 2 hours.)
- Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang on each side. Spray the parchment with cooking spray.
- Sprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and salt in a large bowl.
- Cream the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high until light and fluffy, about 1 minute. Add the eggs, one at a time, making sure each is fully incorporated before adding the next and scraping down the sides of the bowl as needed. Beat in the vanilla. Reduce the speed to medium-low and beat in the flour mixture until the batter is blended and smooth. Pour the batter over the fruit mixture and fold with a rubber spatula until all the fruit is coated in batter.
- Divide the mixture evenly between the two prepared pans, filling each about 3/4 full. Bake until the cakes begin to pull away from the sides of the pans, the tops spring back slightly when pressed and a cake tester comes out clean, about 1 1/2 hours. Transfer to a wire rack and brush with the remaining 2 tablespoons brandy. Let the cakes cool in the pans for about 15 minutes. Carefully remove each cake from its pan using the parchment overhang and place on the rack to cool completely.
- To store, wrap each loaf tightly in plastic and then foil. The wrapped fruitcakes can be stored in a cool, dry place for up to 3 months.
FRUITCAKE COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
- Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.
More about "fruitcake bites food"
FRUIT CAKE BITES - RETRO POTLUCK
BITE-SIZED FRUITCAKES - HOMEMADE HOOPLAH
ウェブ 2021年12月10日 3 hrs 30 mins. Recipe. Enjoy a holiday classic in a new way with these chocolate-coated fruitcakes. Filled with fruits and nuts, these bite-sized fruitcakes are fun to make and gift. This post contains …
From homemadehooplah.com
4.2/5 (4)合計時間 3 時間 30 分カテゴリ Dessertカロリー 274 (1 人分)
From homemadehooplah.com
4.2/5 (4)合計時間 3 時間 30 分カテゴリ Dessertカロリー 274 (1 人分)
27 BEST FRUITCAKE RECIPES FOR CHRISTMAS - FOOD.COM
ウェブ Fresh Fruit Cake. “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a …
From food.com
From food.com
CPI: CLASH OF INFLATION EXPECTATIONS AS TIGHTER CREDIT BITES ...
ウェブ 2023年10月11日 The median inflation expectation three years out rose to 3% from 2.8% in August, the highest reading in almost a year. The outlook for price growth a year …
From bloomberg.com
From bloomberg.com
THE BEST FRUIT CAKE RECIPE - TWO SISTERS
ウェブ 2021年12月13日 Step 1: In a mixing bowl, add the eggs, mincemeat, sweetened condensed milk, and candied fruit. Fold together with a spoon until combined. Step 2: Add the chopped nuts. Stir until combined. Step 3: Stir until combined. Step 4: Add the sifted flour and baking soda to the …
From twosisterscrafting.com
From twosisterscrafting.com
FRUIT CAKE BITES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
ウェブ Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking soda; add to the creamed mixture alternately with sour …
From recipeschoice.com
From recipeschoice.com
FRUITCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
ウェブ 2 日前 Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network.
From foodnetwork.com
From foodnetwork.com
EVERYONE'S FAVORITE FRUITCAKE RECIPE | KING ARTHUR BAKING
ウェブ Ingredients Fruit 1 1/2 cups (213g) dried pineapple, diced 1 1/2 cups (255g) raisins, golden or regular 1 1/2 cups (223g) dates, chopped heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired 1/3 cup (64g) crystallized ginger 3/4 cup (170g) rum, brandy, …
From kingarthurbaking.com
From kingarthurbaking.com
20 BEST FRUITCAKE RECIPES - HOW TO MAKE CHRISTMAS ...
ウェブ 2022年10月24日 Here, you'll find all those ideas and more, including fruitcake muffins, chocolate fruitcake, and even an Instant Pot recipe that couldn't be easier. What exactly is fruitcake, anyway? Fruitcake is a Christmas tradition that has been around for centuries.
From thepioneerwoman.com
From thepioneerwoman.com
FRUITCAKE BITES WITH MARZIPAN | CANADIAN LIVING
ウェブ 2010年4月14日 On icing sugar–dusted surface, roll out half of the marzipan into 8-inch (20 cm) square; drape over fruitcake. Cut into 36 squares. Cut into 36 squares. Roll …
From canadianliving.com
From canadianliving.com
9 RECIPES FOR FRUITCAKES PEOPLE WILL ACTUALLY EAT - THE ...
ウェブ 2016年12月2日 Sri Lankan Rich Cake. Hungary Buddha. Rich Cake is Sri Lanka's version of fruitcake. However, Hungary Buddha blogger writes that "unlike Western …
From thedailymeal.com
From thedailymeal.com
FRUITCAKE RECIPES
ウェブ Explore Cakes. Forget the doorstop jokes: fruitcakes are a special treat, loaded with fragrant spices, nuts, dried fruit, and plenty of rum. We've got dozens of wonderful homemade fruitcake recipes.
From allrecipes.com
From allrecipes.com
FRUITCAKE: A SCORNED FOOD | SPRINGERLINK
ウェブ 2008年1月1日 Fruitcake must be the number one scorned food, a holiday favorite that everyone loves to ridicule. People are always making fun of it, yet based on the tons of …
From link.springer.com
From link.springer.com
FRUITCAKE RECIPES | BBC GOOD FOOD
ウェブ 2023年1月25日 A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish! Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist …
From bbcgoodfood.com
From bbcgoodfood.com
LITTLE BITES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
ウェブ Ingredients Steps: Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F. Cream butter and …
From stevehacks.com
From stevehacks.com
FRUIT CAKE BITES - PASS ME A SPOON - SWEET ADDICT BAKERY
ウェブ 2021年10月20日 Fruit Cake Bites truly are a quirky bout of fun. They resemble othing like traditional Fruit Cake but looks can be deceiving. On the inside of these bite-size …
From passmeaspoon.com
From passmeaspoon.com
THE CAMPANER, LONDON SW1: ‘EXCELLENT FOOD, BUT AT EYE ...
ウェブ 15 時間前 News bites In far-flung news, Simon Rogan of L’Enclume in Cumbria, is to open a restaurant in Phuket, Thailand. The Thai version of Aulis, which serves just 12 …
From theguardian.com
From theguardian.com
DELUXE® FRUITCAKE PETITES | COLLIN STREET BAKERY
ウェブ The Perfect Bite of Fruitcake Our DeLuxe® Fruitcake and Texas Pecan Cakes are the ideal desserts for parties or gatherings. But, for those who prefer just a bite of …
From collinstreet.com
From collinstreet.com
FRUIT CAKE RECIPES - BBC FOOD
ウェブ 2017年11月10日 by Mary Berry. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan ...
From bbc.co.uk
From bbc.co.uk
THE 8 BEST FRUITCAKES TO ORDER ONLINE IN 2023 - THE SPRUCE EATS
ウェブ 2023年5月26日 All of the cakes are made with glacé cherries, raisins, pineapple, pecans, and walnuts. The Traditional and Old English fruitcakes include almonds. According to …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love