Fruit Tea Food
FRUIT TEA
Make and share this Fruit Tea recipe from Food.com.
Provided by CaramelPie
Categories Beverages
Time 10m
Yield 1 gallon, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, pour over tea bags, and steep for 5 minutes.
- Add other ingredients plus enough water to make 1 gallon.
- Stir and serve.
TENNESSEE FRUIT TEA
Make and share this Tennessee Fruit Tea recipe from Food.com.
Provided by Moe Larry Cheese
Categories Beverages
Time 5m
Yield 12 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients and taste. Add more fruit juice if needed or add water to dilute. Chill and serve.
FRUITY FRUIT TEA TEABREAD
I can almost guarantee deliciousness.
Provided by cakeadoodledo
Time 2h
Yield Makes Loave
Number Of Ingredients 0
Steps:
- 1. Put the strong tea and the dried fruit in a saucepan and bring to the boil. Gently simmer for 30 minutes, not letting all the tea evaporate completely. Leave to cool for ten minutes or so.
- 2. Preheat the oven to 170C and grease and line a 1 litre loaf tin. Tip the fruit and tea into a big bowl and simply add all the other ingredients. Mix really well so that everything is incorporated and tip the mixture into the loaf tin and level the surface. Bake for about an hour or until it is firm to the touch and a skewer comes out cleanly.
- 3. Cool on a wire rack before cutting into thick slices and eating with your eyes shut (it’s that sort of teabread).
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