Fruit Tea Food

FRUIT TEA

Fruit Tea image

Make and share this Fruit Tea recipe from Food.com.

Provided by CaramelPie

Categories Beverages

Time 10m

Yield 1 gallon, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 cups water
3 large tea bags
1 cup sugar
6 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice

Steps:

Boil water, pour over tea bags, and steep for 5 minutes.
Add other ingredients plus enough water to make 1 gallon.
Stir and serve.

TENNESSEE FRUIT TEA

Tennessee Fruit Tea image

Make and share this Tennessee Fruit Tea recipe from Food.com.

Provided by Moe Larry Cheese

Categories Beverages

Time 5m

Yield 12 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 gallon sweetened brewed tea
1/2 cup lemon juice
2 cups orange juice
2 cups pineapple juice, unsweetened
fresh fruit slices

Steps:

Mix all ingredients and taste. Add more fruit juice if needed or add water to dilute. Chill and serve.

FRUITY FRUIT TEA TEABREAD

Fruity Fruit Tea Teabread image

I can almost guarantee deliciousness.

Provided by cakeadoodledo

Time 2h

Yield Makes Loave

Number Of Ingredients 0

Ingredients

Steps:

1. Put the strong tea and the dried fruit in a saucepan and bring to the boil. Gently simmer for 30 minutes, not letting all the tea evaporate completely. Leave to cool for ten minutes or so.
2. Preheat the oven to 170C and grease and line a 1 litre loaf tin. Tip the fruit and tea into a big bowl and simply add all the other ingredients. Mix really well so that everything is incorporated and tip the mixture into the loaf tin and level the surface. Bake for about an hour or until it is firm to the touch and a skewer comes out cleanly.
3. Cool on a wire rack before cutting into thick slices and eating with your eyes shut (itÃ¢Â€Â™s that sort of teabread).

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