FRANKENSTEIN FRUIT ROLL-UPS™ ON A STICK
Hosting a Halloween party? These creepy pops make a great party treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Unroll fruit flavored snacks; remove paper. Cut Blazin' Blue/Green fruit flavored snack in half, separating the blue and green.
- Insert lollipop stick into 2 marshmallows, keeping marshmallows together on 1 end of stick. Repeat for second pop.
- Place marshmallows on 1 half of fruit flavored snack strip, and wrap around so that marshmallows are covered. Press open ends of fruit flavored snack together to cover marshmallows. Repeat for other half of fruit flavored snack strip and marshmallows.
- Cut strips from the second fruit flavored snack (different color); cut slits to create hair. Press on, and fold over to hang down over top of marshmallow to make hair.
- Cut 2 strips, 2x1/4 inch each, also from second fruit snack. Roll up each strip. Press each roll on sides of head to form bolts, or use candy pieces attached with black icing.
- Press candy eyeballs on face. Use black icing to make scar and mouth.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 9 g, TransFat 0 g
JACK-O-LANTERNS
[DRAFT]
Provided by Food Network
Time 20m
Yield 5 Servings
Number Of Ingredients 11
Steps:
- 1. Fill 3½ - to 4-cup container with Keebler® Fudge Stripes™ Dark Chocolate cookie crumbs to form base, if desired. Set aside.
- 2. Prepare Kellogg's® Eggo® Mini Homestyle waffles according to package directions. Cool for 5 minutes. Press one lollipop stick into each waffle. Cool completely.
- 3. Use white frosting, chocolate frosting, food coloring, orange sprinkles, green sprinkles, chocolate morsels and marshmallow pieces to decorate waffles as jack-o-lanterns. Press pretzel pieces into each as pumpkin stem. Push lollipops sticks into cookie crumbs to stand upright.
JACK-O'-LANTERN POPS
As soon as they see these pumpkin pops, your little ghouls' and goblins' faces will light right up. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Remove from heat; tint orange with red and yellow food coloring. Stir in cereal. , With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin., Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems. Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines., Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls.
Nutrition Facts : Calories 310 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
POPCORN JACK-O'-LANTERNS
Everyone makes popcorn balls at Christmas, but it's really fun to make them for other occasions, too. The jack-o'-lantern faces on the pumpkins are so cute! -Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl. In a large microwave-safe bowl, heat butter, marshmallows and 1/2 cup marshmallow creme on high for 1-1/2 to 2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn and toss to coat., With lightly buttered hands, quickly shape mixture into twelve 3-in. balls, flattening one side slightly. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme. Cut fruit roll into leaves and vines; attach to top of pumpkin. , Warm Tootsie rolls in a microwave for 5-10 seconds, then flatten and cut into facial features as desired; attach with remaining marshmallow creme.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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