Fruit N Cheese Salad Food

CREAM CHEESE FRUIT SALAD

Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

BLUE CHEESE 'N' FRUIT TOSSED SALAD

Blue Cheese 'n' Fruit Tossed Salad image

I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family members can add as much or as little as they wish. -Michel Larson of Chandler, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup canola oil
2 tablespoons water
2 tablespoons plus 1-1/2 teaspoons cider vinegar
Sugar substitute equivalent to 1 tablespoon sugar
1-1/4 teaspoons poppy seeds
3/4 teaspoon grated onion
1/2 teaspoon ground mustard
1/4 teaspoon salt
4 cups torn romaine
2 medium tart apples, chopped
1 can (11 ounces) mandarin oranges, drained
1/3 cup pecan halves, toasted
1/2 cup crumbled blue cheese

Steps:

In blender, combine the first eight ingredients; cover and process until blended. In a large bowl, combine the romaine, apples, oranges and pecans. Add dressing and toss to coat; sprinkle with blue cheese.

Nutrition Facts : Calories 170 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 194mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHEESECAKE FRUIT SALAD

Cheesecake Fruit Salad image

Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

Provided by Rebekah Rose Hills

Categories Fruit Salads

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups milk
1 (3.4 ounce) package instant cheesecake pudding mix
2 ounces cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
3 cups grapes
1 pound fresh strawberries, hulled and sliced
2 large bananas, sliced
1 (6 ounce) container fresh blackberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blueberries

Steps:

Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g

FRUIT AND CHEESE SALADS

Fruit and Cheese Salads image

Then follow our 3 simple steps:,Place greens on large serving plate.,Arrange fruit and cheese over greens.,Drizzle with 1 cup KRAFT Dressing. Sprinkle with almonds. Serve with the crackers.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 bags (10 oz. each) mixed salad greens
1/2 cup sliced almonds
1 each green and red apple
1 pkg. (8 oz.) colby cheese, cubed
1 cup KRAFT Balsamic Vinaigrette Dressing
1 each red and green pear, sliced
6 oz. sharp cheddar cheese
1 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup each orangesections and red grape halves
1 pkg. (8 oz.) feta cheese
1 cup KRAFT Greek Vinaigrette Dressing
2 cups grapefruit sections
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese
1 cup KRAFT Parmesan Romano Dressing
1 cup KRAFT Parmesan Romano Dressing
48 woven wheat crackers

Steps:

Then follow our 3 simple steps:
Place greens on large serving plate.
Arrange fruit and cheese over greens.
Drizzle with 1 cup KRAFT Dressing. Sprinkle with almonds. Serve with the crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIXED FRUIT AND CHEESE SALAD

Mixed Fruit and Cheese Salad image

It's a toss-up-great taste and ease to make are on equal terms.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup sliced fresh strawberries
1 tablespoon poppy seed dressing
3/4 teaspoon sugar
1 cup 1-inch pieces cantaloupe
1/2 cup grapes, cut in half
1/2 cup fresh blueberries
2 oz white Cheddar cheese, cut into 1/2-inch cubes

Steps:

In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 8 g, TransFat 0 g

More about "fruit n cheese salad food"

FRESH FRUIT WITH CHEESE AND PEPPERY NUTS RECIPE

fresh-fruit-with-cheese-and-peppery-nuts image

Web Feb 12, 2019 1 Tbsp. (or more) honey Kosher salt, freshly ground pepper 2 tsp. (or more) unseasoned rice vinegar, divided 6 oz. semi-firm, salty …
From bonappetit.com
5/5 (10)
Author Carla Lalli Music
Servings 4
Estimated Reading Time 3 mins

Combine nuts and oil in a small skillet and set over medium heat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and mix in honey; season with salt and lots of pepper. Add 1 tsp. vinegar. Dressing should be sweet and fatty and lip-smacky and spiced. Adjust with more oil, honey, salt, pepper, and/or vinegar until you’re pleased.
Break up cheese into pieces or thinly slice, as you wish. Cut fruit into ¼"-thick wedges or rounds and place on a platter or large plate. Sprinkle with salt and drizzle with remaining 1 tsp. vinegar. Tuck in pieces of cheese; spoon dressing over (heat over low if needed to loosen).

Fruit N Cheese Salad Food

CREAM CHEESE FRUIT SALAD

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

BLUE CHEESE 'N' FRUIT TOSSED SALAD

I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family members can add as much or as little as they wish. -Michel Larson of Chandler, Arizona

CHEESECAKE FRUIT SALAD

FRUIT AND CHEESE SALADS

Then follow our 3 simple steps:,Place greens on large serving plate.,Arrange fruit and cheese over greens.,Drizzle with 1 cup KRAFT Dressing. Sprinkle with almonds. Serve with the crackers.

MIXED FRUIT AND CHEESE SALAD

It's a toss-up-great taste and ease to make are on equal terms.

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