Fruit Kabobs With Two Dips Food

RAINBOW FRUIT KABOBS

Steps:

• Thread fruit onto wooden skewers.
• Combine fruit dip ingredients and stir well.
• Place skewers on a serving platter with dip.

FRUIT KABOBS WITH DIP

Steps:

• Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

FRUIT KABOBS WITH CREAM CHEESE DIP

Steps:

• In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP

Steps:

• To prepare dip:
• In blender container, combine all dip ingredients.
• Blend until smooth.
• Spoon into a bowl and chill several hours or overnight.
• To prepare kabobs:.
• Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
• Serve with dipping sauce.

FRUIT KABOBS WITH TWO DIPS

Steps:

• Chocolate Sauce: Microwave chocolate chips and heavy cream in a medium microwave-safe bowl on high at 30-second intervals until cream is steaming hot. Let stand 1 minute, then stir until chips have melted and sauce is smooth and starts to thicken. Stir in corn syrup. Cool to room temperature or, stirring often, refrigerate to cool quickly. Sauce will thicken more as it cools. If sauce is too thick, warm gently in microwave. Orange Sauce: Mix ingredients in a small bowl, cover and refrigerate.3. Using 2 skewers per kabob, thread a strawberry, piece of kiwi, pineapple chunk, plum wedge, honeydew chunk and another strawberry. Cover and refrigerate until ready to serve. Accompany with the sauces for dipping. Planning Tip: Prepare Chocolate Sauce and store up to 8 hours at room temperature or refrigerate up to 5 days (to serve, heat, then cool to room temperature). Make Orange Sauce up to 1 day ahead; refrigerate. Prepare and/or cut fruit and skewer up to 8 hours before serving. Refrigerate covered.

FRUIT KABOBS WITH CITRUS DIP

Steps:

• Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers. , In a small bowl, combine yogurt and vanilla. Serve with kabobs.

FRUIT KABOBS WITH PINEAPPLE DIP

Steps:

• In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
• Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
• Make the Most of This Recipe.
• Special Touch.
• For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm.
• Time Saver.
• Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.