Frozen Peach Sangria Food

FROZEN PEACH SANGRIA

Steps:

• Add all of the ingredients to a blender. Blend until smooth.

WHITE SANGRIA WITH FROZEN FRUIT

Steps:

• Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

FROZEN GRAPE SANGRIA

Steps:

• Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
• Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

FROZEN SANGRIA

Steps:

• The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
• Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

PEACH SANGRIA

Steps:

• Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

WHITE WINE PEACH SANGRIA

Steps:

• Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
• Add fruit and chill for 2 hours, or until very cold.
• Serve chilled over ice.

EASY FROZEN SANGRIA

Steps:

• Combine frozen lemonade and wine in a blender.
• Process for 30 seconds.
• Gradually add enough ice to bring the mixture to 4 cups.
• Blend until smooth.