Frozen Mai Tai Food

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MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI COCKTAIL



Mai Tai Cocktail image

Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 8

0.25 cup pineapple juice
2 tablespoons white rum
1.5 tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

  • Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
  • Fill with ice and shake vigorously for 20 seconds.
  • Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

MAI TAI FOR A CROWD



Mai Tai for a Crowd image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 10

1 cup light rum
1 cup Jamaican rum
1 cup orange liqueur
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/2 cup orgeat (almond) syrup
Grenadine, for topping
Lime wheels, for garnish
Orange wheels, for garnish
Maraschino cherries, for garnish

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

FROZEN MAI TAI



Frozen Mai Tai image

Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!

Provided by la rosita resort and spa

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 cup white sugar
3 cups water
1 (12 fluid ounce) can frozen limeade concentrate
½ cup white rum (such as Bacardi®)
½ cup dark rum (such as Bacardi® Gold)
½ cup amaretto liqueur
¼ cup orange liqueur (such as Grand Marnier®)

Steps:

  • Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
  • Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
  • Pour mixture into a bowl and freeze for at least 1 hour.
  • Scoop frozen concoction into cocktail glasses and serve.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g

TOMMY MAI TAI



Tommy Mai Tai image

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)

Provided by mersaydees

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 ounce dark rum (Tommy Bahama brand preferred)
3/4 ounce white rum (Tommy Bahama brand preferred)
1/2 ounce almond flavored liqueur
1/2 ounce triple sec
1/2 ounce orange juice
1/2 ounce pineapple juice
1/2 ounce grenadine

Steps:

  • Fill cocktail shaker with crushed ice.
  • Add rums, almond liqueur and triple sec to shaker.
  • Shake and pour into a Tiki cup.
  • Fill with juices.
  • Float grenadine on top.
  • Garnish with a cherry and pineapple slice.

Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2

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