Frozen Cherry Margarita Recipe 465 Food

FROZEN CHERRY MARGARITAS

Steps:

• Place the tequila, triple sec, agave, pomegranate juice, and lime juice in a blender. Add the cherries, then the ice.
• Place the cover on the blender, and blend on high speed until all of the ingredients are blended and the mixture is thick and slushy.
• Pour the margaritas into two glasses. Garnish with a twisted strip of lime rind.

FROZEN CHERRY MARGARITA

Steps:

• Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
• Garnish with lime.

FROZEN CHERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

WILD CHERRY MARGARITA

Steps:

• Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
• Add ice.
• Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
• Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

DAD'S CHERRY MARGARITA

Steps:

• Rim glass with salt.
• Blend all ingredients in a blender until smooth.
• Pour into glass & serve.