Frozen Basil Food
FROZEN BASIL
Am easy and simple way of storing the summer abundance in your flavor ready to use for the cold winter days! Once the cubes are frozen, transfer them to a heavy plastic freezer bag, and take them out one by one as you need them. They will be great for flavoring soups, sauces, salad dressings, etc.
Provided by geleen
Time 1h
Yield Makes Portions
Number Of Ingredients 0
Steps:
- chop basil leaves fine
- mix in olive oil to make a thick paste
- divide in equal portions in the ice cube trays and put in freezer
- when frozen transfer to bags and keep frozen
- do not thaw before use but add the frozen cubes strait in your pasta sauces, etc
FROZEN BASIL LEMONADE
Steps:
- To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.
- Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.
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