Frothy Coffee Food

FROTHY ICED COFFEE

Frothy Iced Coffee image

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ice, crushed
1/2 cup whole milk
2 ounces espresso coffee, freshly-brewed
1 tablespoon superfine sugar
1 scoop vanilla ice cream

Steps:

In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
Pour into a tall glass & top with the ice cream.
Serve immediately.

Nutrition Facts : Calories 260.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 41.2, Sodium 120.4, Carbohydrate 34, Fiber 0.5, Sugar 32.7, Protein 6.2

FROTHY COFFEE

Frothy Coffee image

Provided by Rachael Ray : Food Network

Categories dessert

Time 12m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Make 4 cups coffee using your preferred brewing method. Once coffee is ready, place 1/2 cup skim milk in a milk frother. Top each cup of coffee with frothed milk.

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