Frosted Molasses Bars Food
FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Mary Beth
Categories Desserts Cookies Molasses Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
FROSTED CREAMS
These tasty bars have wonderful flavor from the molasses, ginger and cinnamon. They remind me of old-fashioned goodness.-Vivian Clark, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES BAR COOKIES
Make and share this Molasses Bar Cookies recipe from Food.com.
Provided by alvinakatz
Categories Bar Cookie
Time 35m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Cream the butter and the sugars then add the egg.
- Combine the milk and molasses and add to the dough.
- Sift together the flour, soda, salt and spices and slowly stir inches.
- Bake in an ungreased 13x9 pan for 25 minutes in a 300 degree oven.
- Do not cut into bars until cool - they will crumble and break otherwise.
Nutrition Facts : Calories 1756.4, Fat 69.7, SaturatedFat 42.3, Cholesterol 357.1, Sodium 2546.8, Carbohydrate 275.8, Fiber 2.9, Sugar 200.6, Protein 15.7
FROSTED MOLASSES COOKIES
This recipe was one I picked up in gourmet class in college. It was my teacher's grandmother's recipe and she made us a batch while we prepared our own cookie recipes. They were SO good and when she spoke of making them with her grandmother, you could tell that those memories were very special to her. Make them a part of your cookie jar stock!
Provided by Redneck Epicurean
Categories Drop Cookies
Time 40m
Yield 7 1/2 dozen
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- In a large mixing bowl, cream the butter and brown sugar.
- Beat in eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt, and allspice.
- Add to creamed mixture alternately with the buttermilk.
- Drop by tablespoonfuls 2-inches apart on a prepared baking sheet.
- Bake for 7-9 minutes or until set.
- Remove and cool on wire racks.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Beat in vanilla.
- Gradually beat in confectioners' sugar and ginger.
- Add milk; beat until light and fluffy.
- Spread over cookies.
Nutrition Facts : Calories 1012.5, Fat 40, SaturatedFat 21.9, Cholesterol 132.6, Sodium 997.8, Carbohydrate 154.8, Fiber 2.7, Sugar 86.7, Protein 11.1
MOLASSES CAKE BARS
Make and share this Molasses Cake Bars recipe from Food.com.
Provided by Aroostook
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
- Mix well.
- Sift together dry ingredients and add to wet.
- Mix well Pour into pan and bake 25 minutes.
- While still warm sprinkle w/ confectionary sugar or glace with a thin icing.
FROSTED MOLASSES BARS
This is a quick and easy recipe that you can make for an after dinner dessert, or just a sweet to have with your coffee -
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar and egg. Add Molasses and vanilla. Sift dry ingredients. Add alternately with milk. Add nuts and raisins.
- Bake in 9x9-inch pan at 350F for 35 minutes.
- Frost with Molassses Butter Frosting.
Nutrition Facts : Calories 347.6, Fat 15, SaturatedFat 3.5, Cholesterol 22.9, Sodium 165.4, Carbohydrate 49.9, Fiber 1.6, Sugar 23.8, Protein 5
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