Fried Beef And Pasta Food

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SPAGHETTI WITH CORNED BEEF



Spaghetti with Corned Beef image

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Provided by Lymari

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 5

Number Of Ingredients 7

8 ounces spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 cube chicken bouillon
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ tablespoon dried minced onion

Steps:

  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g

STIR FRIED PASTA WITH VEGGIES



Stir Fried Pasta with Veggies image

This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!

Provided by JARRELL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 45m

Yield 4

Number Of Ingredients 11

8 ounces spaghetti
2 cloves crushed garlic
2 tablespoons olive oil
1 onion, sliced into thin rings
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cups broccoli florets
2 cups cauliflower florets
2 cups julienned carrots
salt to taste
ground black pepper to taste
2 tablespoons soy sauce

Steps:

  • Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
  • Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
  • Toss pasta with vegetables, and serve warm.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 57 g, Cholesterol 34.2 mg, Fat 8.7 g, Fiber 6.5 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 566.4 mg, Sugar 7.7 g

FRIED PASTA



Fried Pasta image

Make and share this Fried Pasta recipe from Food.com.

Provided by teresas

Categories     High In...

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

cooking spray
1 tablespoon butter, divided
1 tablespoon olive oil, divided
1/2 large onion, sweet (thinly sliced and quartered)
1 teaspoon garlic, minced
1 tablespoon all-purpose flour
1/2 cup half-and-half
1 -2 teaspoon hot chili sauce, Sciracha
salt, to taste
pepper, to taste
1 1/4 cups swiss cheese, shredded and divided
8 ounces cavatappi pasta, cooked
parsley, chopped for garnish

Steps:

  • Preheat oven to 350°.
  • Spray 8X8 inch oven proof pan with cooking spray, set aside.
  • Cook pasta per package directions until al dente, drain and set aside.
  • Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
  • Add in onion and saute until caramelized about 10 minutes.
  • Add in garlic and saute for 30 seconds.
  • Sprinkle in the flour and mix well.
  • Slowly whisk in half and half mixing well.
  • Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
  • Season with salt and pepper and set aside.
  • Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
  • Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
  • Remove from stove and add in the onion mixture, stir well.
  • Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
  • Pour mixture into your prepared pan.
  • Cover and cook for 20 - 25 minutes.
  • Remove from oven and sprinkle additional cheese on top.
  • Cook uncovered for 5 more minutes or until cheese melts.
  • Garnish with chopped parsley.

Nutrition Facts : Calories 449.8, Fat 20, SaturatedFat 10.6, Cholesterol 49.9, Sodium 138, Carbohydrate 49.1, Fiber 2.2, Sugar 2.8, Protein 17.9

ROAST BEEF PASTA SKILLET



Roast Beef Pasta Skillet image

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

FRIED BEEF



Fried Beef image

This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)

Provided by Horrendezvous - Nur

Categories     Steak

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

500 g beef
2 tablespoons turmeric powder
salt
2 red chilies
3 shallots
sweet soy sauce (optional)
2 tablespoons oil
3 tablespoons water

Steps:

  • Slice the beef against its grains into 1 inch long pieces.
  • Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
  • Finely slice the shallots and chillies.
  • Heat oil in a frying pan until hot and fry the beef (use medium heat).
  • When the frying pan becomes smoky, add water inches.
  • Leave until water is dried up, stirring occasionally.
  • Add shallots and chillies and fry up until soft and a little bit charred.
  • Add soy sauce, if using, and fry for a few more minutes.
  • Serve up.

Nutrition Facts : Calories 370.3, Fat 35.7, SaturatedFat 12.2, Cholesterol 36.4, Sodium 16.8, Carbohydrate 8.9, Fiber 1.4, Sugar 1.7, Protein 4.4

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