FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
THAI FRIED BANANAS (KLUAI KHAEK)
Steps:
- Gather the ingredients.
- Heat a wok or skillet with oil about 3/4 to 1-inch deep.
- Meanwhile, prepare the bananas by peeling and slicing them in half. Then slice each section in half again, but lengthwise this time.
- In a medium mixing bowl, place all-purpose flour, 1/4 cup of rice flour, cornstarch, salt, and 2 tablespoons of the shredded coconut and stir to combine.
- In a measuring cup, mix together cold water with baking soda until dissolved and pour into bowl with flour mixture.
- Add the egg and the vanilla. Stir well until fully combined.
- Place remaining 1/3 cup rice flour in a separate, dry bowl and add remaining one tablespoon shredded coconut. Mix well and set next to the batter.
- Dip banana pieces first in the batter, then gently dredge them in the rice flour-coconut mixture. This last step helps firm up the batter and is the secret to creating a crisp, rather than soggy, coating. (Depending on the size of your bananas, you might need to make more of this rice flour-coconut mixture.) You're now ready for frying.
- Make sure the oil is hot (350 to 375 F). You can test it with a breadcrumb. If it sizzles and cooks within a few seconds, the oil is hot enough for frying.
- Carefully place coated bananas in the hot oil. Fry approximately 1 minute per side, or until batter puffs up slightly and turns light- to medium-golden brown. Remove from heat and drain on paper towel.
- Serve your fried bananas as soon as possible as is, or with a side of coconut or vanilla ice cream. For a fancier presentation, place them on a serving platter and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 516 kcal, Carbohydrate 49 g, Cholesterol 37 mg, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, Sodium 214 mg, Sugar 13 g, Fat 35 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
DEEP FRIED BANANAS
This makes enough for 12 people. You can serve these with your favorite.....honey, maple syrup, powder sugar, melted chocolate or hot fudge!
Provided by breezermom
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients.
- In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
- Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.
Nutrition Facts : Calories 156.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 205.9, Carbohydrate 32.9, Fiber 2.6, Sugar 15.1, Protein 2.9
FRIED BANANAS
Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Serve as a dessert or snack!
Provided by Rasa Malaysia
Categories Dessert Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Cut the bananas into 1 inch length, set aside.
- In a big bowl, mix all the ingredients in the Frying Batter together. Stir to mix well. Make sure the batter is smooth. Gently the bananas into the batter.
- Heat up a small pot with 2-3 inches oil on high heat. The oil is ready when it's fully heated with a swirl of smoke coming from the surface.
- Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy.
- Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
- Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas. You may also serve with maple syrup and chocolate sauce.
Nutrition Facts : Calories 259 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HOMEMADE FRIED BANANAS
delicious
Provided by stelladias77
Time 30m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
- Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
- Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
FRIED BANANA BALLS
An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.
Provided by El's Girl
Categories Appetizers and Snacks
Time 20m
Yield 30
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
- Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 15.5 g, Fat 3.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 87.9 mg, Sugar 7.2 g
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
BANANA FRITTERS
Make and share this Banana Fritters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel bananas and cut in half.
- Sift flour, cornflour, baking powder and salt into bowl.
- Mix to smooth batter with the milk.
- Beat egg white until soft peaks form, fold lightly into batter.
- Drop banana pieces into batter, then deep fry in hot oil until golden brown.
- Remove and drain on absorbent paper.
- Toss in sugar.
- (frying time is approx) Serve hot with ice cream or whipped cream.
Nutrition Facts : Calories 388, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 313.4, Carbohydrate 92.8, Fiber 7, Sugar 54, Protein 5.8
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5/5 (6)Total Time 25 minsCategory SnackCalories 130 per serving
- In a large bowl, mash the bananas with a masher just to break them into small pieces, don’t make them too mushy though, you want to have body and texture in maruya. You can also cut them into slices or cubes.
- In a bowl, mix together all the dry ingredients. Pour in the milk and mix using a spatula or spoon just until combined. Never mind if there are a bit of small lumps.The batter will be thick.
- Add the mashed bananas to the batter and mix using a spatula or wooden spoon until well combined .
- Heat enough oil in a pan over medium heat. Scoop a ladleful of the mixture into the hot oil and flatten it a bit with a spatula. Fill the pan with 3-4 scoops at a time.
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