Fresh Strawberries With Yogurt Easy Moroccan Dessert Food
15 BEST MOROCCAN DESSERT RECIPE COLLECTION
Looking for the best Moroccan desserts to make? From cake to cookies to baklava, these traditional recipes are the next best thing to a trip to Morocco.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Moroccan treat in 30 minutes or less!
Nutrition Facts :
FRESH STRAWBERRIES WITH YOGURT (EASY MOROCCAN DESSERT)
A recipe I am posting for ZWT which I found under Moroccan food on About.com. Here is what is stated about the recipe: "When strawberries are in season in Morocco, they might be sliced, mixed with yogurt and sugar, and left to macerate a bit until a creamy, juicy sauce forms. Serve as a light dessert or healthy snack."
Provided by diner524
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and vanilla. Cover, and leave in the fridge for an hour or longer.
- If desired, bring back to room temperature before serving.
FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!
Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stem and slice strawberries.
- Stir brown sugar into creme fraiche.
- Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.
MANSIIKKA KIISSELI (STRAWBERRIES!)
Make and share this Mansiikka Kiisseli (Strawberries!) recipe from Food.com.
Provided by katia
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a pot we put the juice, the water and the sugar. We wait until the sugar is dissolved stirring a little. Remove from heat.
- We wash well the strawberries.
- Add the cornstarch in the pot over medium heat stirring well until we have a cream. Then we put the strawberries inches.
- Serve!
Nutrition Facts : Calories 305, Fat 0.2, Sodium 2.1, Carbohydrate 77.9, Fiber 1.7, Sugar 70.6, Protein 0.6
EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
STRAWBERRIES WITH CANNOLI CREAM
Make and share this Strawberries With Cannoli Cream recipe from Food.com.
Provided by Alan in SW Florida
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
- In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
- By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
- To serve, divide strawberries among 8 dessert dishes.
- Spoon cannoli cream over the berries.
- Sprinkle with remaining chocolate pieces.
Nutrition Facts : Calories 200.4, Fat 12, SaturatedFat 7.3, Cholesterol 36.1, Sodium 33.5, Carbohydrate 20.6, Fiber 2.6, Sugar 15.6, Protein 4.8
FRESH STRAWBERRIES AND CREAM BREAD
A wonderful yummy quick bread made with fresh strawberries and sour cream. Makes a great addition to a brunch table. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add sour cream and vanilla.
- Mix well.
- Combine dry ingredients and stir into creamed mixture just until moistened.
- Fold in strawberries and 1/2 c nuts.
- Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
- Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 3178.8, Fat 184, SaturatedFat 80.4, Cholesterol 675.8, Sodium 3027.1, Carbohydrate 342.9, Fiber 14.3, Sugar 162.9, Protein 52.6
STRAWBERRIES WITH LIME-GINGER SYRUP
When local strawberries are in season, they are best served with a very simple presentation - like this one. Smaller varieties of strawberries are generally better. Our local pick-your-own farmer is very frank: "The big ones are in this field, the good ones are in that field." I am always amazed that plenty of people will settle for the big ones, just because they are faster to pick. Fuggedaboudit! Life is too short to pick strawberries fast. Get the good ones.
Provided by Jenny Sanders
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the strawberries, and hull them, and cut them in half if they are large.
- (Which they are not, right? See above.) Put them in the bowl from which they are to be served.
- Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
- Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
- Mix them gently.
- Chill them, and serve them cold.
- Cream is nice but by no means required.
Nutrition Facts : Calories 57.9, Fat 0.2, Sodium 1.4, Carbohydrate 15.2, Fiber 1.5, Sugar 12.3, Protein 0.6
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