Fresh Portuguese Cheese Food
FRESH PORTUGUESE CHEESE
Make and share this Fresh Portuguese Cheese recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 15m
Yield 2 Cheeses, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Crush the tablets in a small bowl then add the lukewarm water to dissolve it, then set aside.
- In a saucepan, heat the milk just until you can feel the milk starting to warm. (Do not overheat or cheese will curdle). Remove from the heat then add the dissolved Rennet tablets and salt and stir.
- Set aside for 2 hours until the mixture becomes firm. Cut an X in the cheese and set aside for 10 minutes.
- Using a large spoon, gently spoon the mixture into 2 cheese forms, draining any whey that accumulates.
- Refrigerate the cheeses for several days, or until desired firmness is reached. Remove the whey regularly, and add more salt if needed. Once cheese is firm, store in a sealed container.
Nutrition Facts : Calories 198.4, Fat 10.6, SaturatedFat 6.1, Cholesterol 32.5, Sodium 915.2, Carbohydrate 15.6, Sugar 16.4, Protein 10.2
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