Fresh Peaches With Goat Cheese Food
VANILLA SPICE-RUBBED GRILLED PEACHES WITH FRESH GOAT CHEESE
These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a grill for medium direct heat.
- For the rub, put the sugar in a small bowl. Scrape the seeds from the vanilla bean into the sugar using the tip of a sharp paring knife (tuck the bean into a bowl of sugar for vanilla sugar).
- Mix the vanilla seeds with the sugar, using the tips of your fingers to break up clumps. Stir in the pepper and cinnamon.
- Cut the peaches in half; remove the pits. Brush the cut sides lightly with oil; sprinkle generously with the spice rub (you will not use all the spice rub -- reserve the remaining for another use).
- Place the peaches, cut sides up, on a lightly oiled grill; grill until the peaches are starting to soften and the skin side is marked by the grill, about 3 minutes.
- Turn; grill until the sugar is nicely golden and caramelized, about 2 minutes (move to a cooler part of the grill if they are browning too quickly).
- Turn the peaches cut-side up again; place 1 tablespoon of the goat cheese in the center of each.
- Grill peaches until goat cheese is warmed and just beginning to melt, about 1 minute. Transfer to a platter.
- Sprinkle the goat cheese with a little more of the spice rub.
- Serve hot.
Nutrition Facts : Calories 146.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 6.5, Sodium 52.5, Carbohydrate 20.1, Fiber 1.3, Sugar 18.9, Protein 3.4
ROASTED PEACHES WITH GOAT CHEESE AND HONEY
I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.
Provided by gailanng
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
- Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
Nutrition Facts : Calories 136.6, Fat 7, SaturatedFat 0.5, Sodium 0.4, Carbohydrate 18.9, Fiber 2.4, Sugar 16.4, Protein 2.5
ROASTED PEACHES WITH RICOTTA
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Provided by Denise in da Kitchen
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1
FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
More about "fresh peaches with goat cheese food"
ROASTED PEACHES WITH GOAT CHEESE + HONEY | FEAST + WEST
From feastandwest.com
4.8/5 (4)Total Time 30 minsCategory DessertsCalories 94 per serving
- Place the peach halves in a baking dish, skin side down. Fill the baking dish with water. Place a quarter of the butter in the center of each peach half.
- Bake for 20 minutes on the center rack, then broil on high for 5 minutes until brown at the edges. Remove from the oven and place baking dish on a wire rack to cool for 10 minutes.
- Transfer peaches to a plate or bowl. Fill the peach halves with a dollop of goat cheese, then drizzle with honey. Serve warm.
SUMMER SALAD WITH PEACHES AND GOAT CHEESE RECIPE
From simplyrecipes.com
5/5 (2)Total Time 25 minsCategory Salad, Quick And EasyCalories 211 per serving
PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE - LIFE AS A …
From lifeasastrawberry.com
CHILLED PEACH SOUP WITH FRESH GOAT CHEESE - FOOD & WINE
From foodandwine.com
BASIL GOAT CHEESE TOAST WITH FRESH PEACHES RECIPE ON …
From food52.com
PEACH PIZZA WITH GOAT CHEESE AND HONEY - THE FOREIGN FORK
From foreignfork.com
FRESH PEACHES WITH GOAT CHEESE RECIPE - FOOD.COM
From pinterest.com
QUINOA ARUGULA SALAD WITH PEACHES AND GOAT CHEESE
From therealfooddietitians.com
PEACHES AND GOAT CHEESE SALAD - SALADPROGUIDE.COM
From saladproguide.com
PROSCIUTTO GOAT CHEESE STUFFED PEACHES WITH THYME HONEY.
From halfbakedharvest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HEIRLOOM TOMATOES & FRESH PEACHES, GOAT CHEESE, & PECANS RECIPE
From myrecipes.com
FAST FOOD FRIDAY: FRESH PEACHES AND GOAT CHEESE
From cookplantmeditate.com
ROAST CHICKEN SALAD & PEACHES, GOAT CHEESE, & PECANS RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love