Fresh Orange Squares Food

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ORANGE SQUARES



Orange Squares image

I am posting this recipe as I received it. I haven't tried this one yet, but I want to be able to find it when I get time to test it. Looks wonderful!

Provided by Maymie

Categories     Dessert

Time 1h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1/2 cup ground almonds
1/2 cup confectioners' sugar
1 tablespoon fresh orange zest, divided
1 cup butter
1 3/4 cups sugar
4 eggs
1/3 cup fresh orange juice
1/2 teaspoon orange extract
1/2 teaspoon baking powder
confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest.
  • Cut in butter until mixture is crumbly.
  • Press into bottom of a 13x9x2-inch baking pan.
  • Bake for 20 minutes, or until lightly browned.
  • In a medium bowl, whisk together sugar, eggs, orange juice, and extract.
  • Combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine.
  • Pour over crust.
  • Bake for 20 minutes, or until set.
  • Sprinkle with confectioners' sugar, if desired.
  • Cut into squares to serve.

FROSTED TRIPLE ORANGE SQUARES



Frosted Triple Orange Squares image

Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!!

Provided by Mickee

Categories     Dessert

Time 2h

Yield 15 serving(s)

Number Of Ingredients 8

2 cups boiling water
1 (6 ounce) box orange Jell-O
6 ounces frozen orange juice
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
1 cup whipping cream
1 (3 ounce) box instant lemon pudding
1 cup milk

Steps:

  • Dissolve jello in boiling water.
  • Stir in frozen OJ, mix until thawed.
  • Stir in undrained pineapple.
  • Chill in bowl until partially set, approximately 1- 1 1/2 hours.
  • Gently fold in drained oranges, and pour into 13 X 9 pan.
  • Chill until firm.
  • Beat whipping cream until soft peaks form.
  • Set aside.
  • Beat pudding and milk until smooth, gently fold in whipping cream.
  • Frost top of jello with whipped cream and pudding mixture.
  • Chill until firm.

Nutrition Facts : Calories 182.9, Fat 6.6, SaturatedFat 4, Cholesterol 24, Sodium 144.8, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 2.4

CRANBERRY ORANGE STREUSEL BARS



Cranberry Orange Streusel Bars image

Make and share this Cranberry Orange Streusel Bars recipe from Food.com.

Provided by Ambervim

Categories     Bar Cookie

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 13

12 ounces fresh cranberries (not frozen)
1 1/2 cups flour
3/4 cup old fashioned oats
3/4 cup light brown sugar
1/8 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (cut into small pieces and softened)
1 orange (navel)
14 ounces sweetened condensed milk
2 large egg yolks
1/4 teaspoon vanilla
1/4 cup sliced almonds

Steps:

  • Let cranberries stand at room temp 1 hour.
  • Place 1 rack in middle of oven and preheat to 350.
  • Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil.
  • Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl.
  • Work butter in with your fingers until creamy. Reserve 1 cup.
  • Press into prepared pan. Bake until light golden brown, about 12 minutes.
  • Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange. In medium bowl, whisk with milk, egg yolks, vanilla until well combined.
  • Sprinkle cranberries evenly over the hot crust. Pour mixture over berries. Use spatula to gently distribute evenly. Bake 7 minutes or until orange mixture just begins to form a skin around the edges.
  • Remove pan from oven and sprinkle evenly with reserved topping, then almonds. Bake 30 minutes or until filling bubbles and topping is golden brown.
  • Cool in pan on wire rack 1 hour.
  • Carefully lift out of pan. Cool completely on wire rack.
  • Remove foil and cut into 24 bars.
  • Serve or store in airtight container up to 3 days or freezer up to 3 months.

CRANBERRY ORANGE BARS



Cranberry Orange Bars image

This is an old family favorite. Makes great snacks or can be served as dessert. Be sure to remove the seeds if present from the oranges.

Provided by grandma2969

Categories     Bar Cookie

Time 50m

Yield 2 1/2 dozen

Number Of Ingredients 13

3 cups fresh cranberries
2 large unpeeled oranges, cut into quarters
2 1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon grated ginger
1/2 cup chopped nuts (optional)
3 1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon peel
1 cup butter
3 large egg yolks
3/4 teaspoon vanilla extract
1 -2 tablespoon water

Steps:

  • Grind cranberries and oranges, including peel; set aside.
  • In a saucepan, combine sugar, cornstarch, ginger.add ground fruit -- bring to a boil.
  • Reduce heat, cook and stir for 15 minutes or until thick.
  • Remove from the heat; stir in nuts, if using.
  • Set aside to cool.
  • Meanwhile for crust:.
  • Combine flour, sugar and lemon peel in large bowl.
  • Cut in butter until coarse crumbs form.
  • Add egg yolks, vanilla and just enough water so dough holds it shape.
  • Pat two thirds of dough into 13x9 pan --
  • Cover with cranberry orange mixture.
  • Crumble remaining dough on top.
  • Bake at 425°F for 20-25 minutes or until topping is golden brown.
  • Cool and cut into bars.

COCONUT ORANGE SQUARES



Coconut Orange Squares image

Make and share this Coconut Orange Squares recipe from Food.com.

Provided by Dreamgoddess

Categories     Bar Cookie

Yield 16 2 inch squares

Number Of Ingredients 9

1/4 cup butter, softened or 1/4 cup margarine
1 cup sugar
1 egg
1 tablespoon orange rind, grated
1 tablespoon milk
1 cup coconut, flaked
2/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Crem butter and sugar until light. Beat in egg, orange rind and milk.
  • Add coconut and dry ingredients.
  • Mix only enough to blend.
  • Place in 8" square pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about 25 minutes.
  • Cut into squares.
  • Can easily be doubled and baked in 13x9" pan.

Nutrition Facts : Calories 133.4, Fat 6.7, SaturatedFat 5, Cholesterol 19.4, Sodium 116.5, Carbohydrate 17.9, Fiber 1.1, Sugar 12.9, Protein 1.4

ORANGE BARS



Orange Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h50m

Yield 16 bars

Number Of Ingredients 9

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
Zest and juice of 4 oranges (making about 1 cup of juice)
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
  • Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  • For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

DATES, FIGS AND ORANGE SQUARES



Dates, Figs and Orange Squares image

Make and share this Dates, Figs and Orange Squares recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 13

2 cups water
6 ounces pitted dates
6 ounces dried figs, roughly chopped
3/4 cup sugar
2 tablespoons lemon juice
2 tablespoons orange juice
2 1/2 cups oats
1 1/4 cups flour
1 cup brown sugar, packed
1 tablespoon orange peel, finely grated
1/4 teaspoon salt
1 cup cold butter, diced
1/4 cup hazelnuts, sliced

Steps:

  • In a saucepan, mix water, dates, figs, sugar, lemon juice and orange juice. Let rest for 30 minutes then bring to boil. Reduce to medium heat and let simmer, stirring frequently, for 10 minutes or until mixture has thicken. Let cool.
  • In a large bowl, mix oats, flour, brown sugar, orange peel and salt. Add butter and with a pastry knife or with 2 knives, work the mixture until you have rough crumbs. Press uniformly half of this mixture in a 8 inches square pan (with parchment paper). Spread the cold dates garnish on the oat mixture. Mix the remaining oat mixture with hazelnuts. Distribute this mixture on the date garnish and press slightly.
  • Cook in a preheated oven of 350 F for about 45 minutes or until the top is lighly golden. Put the pan on a rack and let cool. Cut in squares. (You can prepare these squares in advance, let cool and cover with plastic wrap. They will be good up to 3 days in the fridge or up to 2 weeks in the freezer, wrapped with foil paper).

Nutrition Facts : Calories 256.7, Fat 9.8, SaturatedFat 5.1, Cholesterol 20.3, Sodium 83.8, Carbohydrate 40.2, Fiber 3.2, Sugar 22.3, Protein 4.1

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