Fresh Orange Slices With Honey And Cinnamon Food

FRESH ORANGE SLICES WITH HONEY AND CINNAMON

Steps:

• Using small sharp knife, cut off peel and white pith from oranges.
• Thinly slice oranges into rounds.
• Arrange orange slices in shallow bowl.
• Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
• Stir over low heat until mixture comes to simmer, about 2 minutes.
• Pour hot syrup over oranges.
• Cool.
• (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
• Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
• *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

CINNAMON ORANGES

Steps:

• Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
• Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

HONEY CINNAMON ORANGES

Steps:

• Peel the oranges and slice into 1/4-inch thick slices.
• Place on a serving platter.
• Mix honey and cinnamon in a small bowl.
• Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!