Fresh Gingerade Food

RECIPE: GINGER LIMEADE

Recipe: Ginger Limeade image

A zesty ginger beverage that's sure to refresh you in summer heat or ward off a winter cold. Discovered at the Four Seasons Resort Bali at Sayan.

Provided by Rachelle Lucas

Time 30m

Number Of Ingredients 4

Ingredients

5-6 Fresh Limes
1/2 Cup Honey
1/2 lb Ginger Root (About the size of your hand)
8 Cups Water

Steps:

Carefully peel the ginger root using a carrot peeler or sharp knife and then cut the root into smaller pieces. Don't worry about removing all the skin since you'll pass the juice through a strainer.
Add the ginger pieces to a food processor and pulverize to a chunky pulp. Add the ginger to a tea pot.
Bring 4 cups of water to a boil, then pour the water over the ginger in the tea pot as if you were making tea. Let it steep for 10 minutes.
While the ginger is steeping, roll the limes between your palms and the counter top to loosen up the juices. Then cut them in half and juice the limes using a citrus reamer or juicer and pour the lime juice into a pitcher.
After the ginger is finished steeping, pour the ginger tea through a mesh strainer into to pitcher with the lime juice. Next ddd the honey and stir until dissolved.
Add the remaining 4 cups of water, or for a natural ginger ale, add 4 cups of seltzer water instead.

GINGERADE

Gingerade image

Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.

Provided by Martha

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 (12 fluid ounce) cans or bottles ginger ale
1 cup granulated sugar
1 ½ cups prepared lemonade
2 cups ice

Steps:

In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve

Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g

FRESH GINGERADE

Fresh Gingerade image

Make and share this Fresh Gingerade recipe from Food.com.

Provided by English_Rose

Categories Beverages

Time 20m

Yield 2 1/2 pints

Number Of Ingredients 5

Ingredients

8 ounces sugar
1 1/4 cups water
6 lemons
2 tablespoons gingerroot, finely grated
10 ice cubes

Steps:

Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
Bring up to the boil and simmer for two minutes before setting aside to cool.
Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
Top up with water, adding more syrup if liked. Serve with ice.

Nutrition Facts : Calories 395.3, Fat 0.5, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 104.5, Fiber 4, Sugar 94.1, Protein 1.6

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