Fresh Fruit Crisp Food
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
FRUIT CRISP
A fruit crisp is the perfect dessert perfect to warm up your evening. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe. (Unless you skip topping your warm fruit dessert with a scoop of ice cream!)
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
- For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit.
- Bake for 30 to 35 minutes (40 minutes for thawed frozen fruit) or until fruit is tender and topping is golden. If desired, serve warm with ice cream.
Nutrition Facts : Calories 319 kcal, Carbohydrate 53 g, Cholesterol 22 mg, Protein 3 g, SaturatedFat 6 g, Sodium 92 mg, Sugar 21 g, Fat 13 g, UnsaturatedFat 6 g
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