CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
SCALLION CREAM CHEESE CORN ON THE COB
Steps:
- Heat a grill or grill pan to medium-high heat. Reserve 2 or 3 of the scallions for serving.
- Drizzle the corn and remaining scallions with the olive oil, season with a big pinch of salt and 5 to 6 turns of pepper and toss around so everything is coated. Place the scallions directly on the grill grates and cook, turning a few times, until charred, 4 to 5 minutes. Set aside.
- Grill the corn, turning every couple of minutes, until nice and charred, 10 to 12 minutes depending on the grill (just keep cooking until they are the level of charred you prefer; be careful, they will pop). Remove from the grill and keep warm.
- Thinly slice the reserved scallions and set aside.
- Combine the cream cheese, sour cream and lemon juice in a mixing bowl and whisk until smooth.
- When the grilled scallions are cool enough to handle, chop them finely and add them to the cream cheese mixture with the everything bagel seasoning. Stir to combine, taste and adjust the seasoning if necessary. (You will probably need to add salt if your everything seasoning does not have salt.)
- Schmear the cream cheese mixture on the corn and serve topped with the sliced fresh scallions and additional everything seasoning.
- Alternatively, this can be made into a dip: cut the corn off the cob, mix with the cream cheese mixture and fresh scallions, pour into a baking dish, top with any good melting cheese and bake until bubbly. Serve with pretzels or chips.
FRESH CORN WITH RICH, CREAMY SAUCE
Steps:
- Using a sharp knife, cut the tip off of the corn. Place on a large plate or waxed paper, cut-side down, and cut the kernels off of the cob, following the angle of the cob with your knife. With the dull side of the knife, scrape the cob to get any extra juices. Repeat with the remaining cobs.
- Combine the corn and juices with the cream, salt, pepper, and sugar.
- In a medium skillet or sauté pan over medium-low heat, melt the butter. Add the corn and reduce heat to low. Cook, stirring frequently, for 15 to 20 minutes.
- Combine the cold water with the flour until well blended. Stir into the corn mixture and continue cooking and stirring until thickened and bubbly.
Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Cholesterol 82 mg, Fiber 3 g, Protein 6 g, SaturatedFat 18 g, Sodium 328 mg, Sugar 9 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAMED CORN ON THE COB
Make and share this Creamed Corn on the Cob recipe from Food.com.
Provided by Christmas Carol
Categories Corn
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
- Stand corn in and bring to a boil.
- Cover, then steam for about 6 minutes.
- Transfer corn to a roasting pan and let cool.
- In a small bowl, beat the butter and cream together with a fork.
- Stir in salt and pepper.
- Brush half the mixture on the corn and bake for 4 to 5 minutes.
- You may also grill the corn over medium heat.
- Remove corn from oven or grill and brush with remaining butter mixture.
CORN OFF THE COB
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 6 grams, TransFat 0 grams
CREAM CORN
This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in!
Provided by breezermom
Categories Corn
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- First you have to get the corn kernels off the cob. Place the corn over a bowl to cut your kernels off the cob. Carefully cut the kernels off so that half the kernel is left on the cob -- it sounds strange, but this is how you will get your milk for the recipe. Once you have the cobs with half a kernel on them, press or grate the remaining half kernels so that you get all the milk and remaining corn off the cob. I usually just use the flat side of my knife to scrape the milk out.
- Place the butter, the cut kernels, and the milk from the corn scraping into a heavy skillet and cook over medium heat. Salt and pepper to taste. Add water, and if needed, add the cream and cook until thickened, about 20 minutes.
Nutrition Facts : Calories 523, Fat 47.6, SaturatedFat 29.4, Cholesterol 122, Sodium 425.9, Carbohydrate 25.7, Fiber 3.6, Sugar 4.4, Protein 4.8
More about "fresh cream corn off the cob food"
FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (162)Total Time 20 minsCategory Side DishCalories 195 per serving
EASY OFF THE COB MEXICAN STREET CORN - EVERYDAY MADE …
From everydaymadefresh.com
50 FRESH CORN RECIPES : RECIPES AND COOKING - FOOD …
From foodnetwork.com
HOW TO COOK CORN OFF THE COB | ALLRECIPES
From allrecipes.com
CREAMED CORN - TASTE OF SOUTHERN
From tasteofsouthern.com
BEST CREAMED CORN RECIPE EVER | VEGETABLE SIDE DISH …
From kevinandamanda.com
ALICE’S FRESH CORN-OFF-THE-COB - TASTY KITCHEN
From tastykitchen.com
CORN: ON OR OFF THE COB - PRESERVING FOOD AT HOME
From preservingfoodathome.com
FRESH CREAM CORN OFF THE COB RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH CREAM-STYLE CORN RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH CREAMED CORN - NOBLE PIG
From noblepig.com
FRESH CREAM CORN OFF THE COB RECIPE - FOOD.COM
From in.pinterest.com
COPYCAT MARY MAC'S EASY CREAMED CORN - THE FOOD HUSSY
From thefoodhussy.com
HOW TO COOK FRESH CREAMED CORN OFF THE COB? - CORN …
From derthickscornmaze.com
FRESH CREAM CORN OFF THE COB RECIPE - FOOD.COM
From pinterest.co.uk
FRESH CREAM CORN OFF THE COB RECIPE - FOOD.COM
From pinterest.com
HOW TO CAN YOUR OWN CREAMED CORN FROM FRESH CORN-ON-THE-COB …
From pickyourown.org
CREAMED CORN OFF THE COB - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FRESH CORN ON THE COB RECIPE - FOOD.COM
From food.com
HOW TO MAKE CREAMED CORN FROM CORN ON THE COB
From montalvospirit.com
44 SWEET CORN OFF THE COB IDEAS | SWEET CORN, CORN, FOOD
From pinterest.ca
FREEZER FRESH CREAMED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
From yummly.com
THE BEST CORN ON THE COB CREAMED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CORN ON THE COB CREAMED CORN RECIPE - JETT'S KITCHEN
From jettskitchen.com
MOMMY'S KITCHEN : OLD FASHIONED CREAMED SKILLET CORN
From mommyskitchen.net
FRESH CORN GRILL - THERESCIPES.INFO
From therecipes.info
FRESH CORN ON THE COB ALA PRESSURE COOKER RECIPE - FOOD.COM
From food.com
BEST CREAM OF CORN RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CREAMED CORN - MADE WITH CORN ON THE COB| MOM'S …
From momsdinner.net
FRESH CREAM CORN OFF THE COB | FOOD.COM
From food.com
RECIPE FOR CREAM CORN OFF COB - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAM CORN OFF THE COB - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FRESH CREAM CORN OFF THE COB - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love