Fresh Berry Dessert Bites Food

FRESH BERRY DESSERT BITES

Fresh Berry Dessert Bites image

Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 40

Number Of Ingredients 12

Ingredients

2 1/4 cups all-purpose flour
2/3 cup sugar
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1 cup butter or margarine, cut into tablespoon-size pieces
1 package (8 oz) cream cheese, softened
2 tablespoons packed brown sugar
1 container (6 oz) Yoplait® Original yogurt lemon burst
1 teaspoon grated lemon peel
40 fresh raspberries (about 6 1/2 oz)
40 fresh blackberries (8 oz)
40 fresh blueberries (about 3 oz)

Steps:

Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g

BERRIES N BITS

Berries N Bits image

This is a great summertime desserts. I got the recipe from a coworker. I have used different fresh fruits and more than one. If you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. I would advise using the mini chocolate chips, the regular ones are too big.

Provided by tryshlynn

Categories Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces condensed milk
1 1/2 cups cold water
12 ounces Cool Whip
5 ounces instant vanilla pudding
vanilla wafer
mini chocolate chip
strawberry, sliced

Steps:

Combine milk, water, and pudding. Mix well.
Let chill for 5 minutes.
Add cool whip to mixture and mix well.
Layer vanilla wafers, pudding mixture, sliced strawberries, and chocolate chips.

Nutrition Facts : Calories 297.2, Fat 12.4, SaturatedFat 9.8, Cholesterol 14.4, Sodium 266.9, Carbohydrate 44, Sugar 44, Protein 3.8

FINNISH BERRY DESSERT

Finnish Berry Dessert image

This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

Provided by PaulaG

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups blueberries, rinsed and drained
1 1/2 cups fresh strawberries, rinsed, hulled and quartered
1 cup fresh raspberry
3 tablespoons sugar, divided
2 tablespoons cornstarch
1 1/2 cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
vanilla frozen yogurt (optional)

Steps:

In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
Sprinkle with remaining sugar, cover and refrigerate until chilled.
To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.

Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6

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