French Vanilla Frozen Yogurt Food

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VANILLA FROZEN YOGURT



Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

TOM'S VANILLA FROZEN YOGURT



Tom's Vanilla Frozen Yogurt image

Make and share this Tom's Vanilla Frozen Yogurt recipe from Food.com.

Provided by Tom Lambie

Categories     Frozen Desserts

Time 3h5m

Yield 5 Cups, 10 serving(s)

Number Of Ingredients 6

1 cup sugar
2 (1/4 ounce) envelopes unflavored gelatin
1 dash salt
2 cups skim milk
5 cups plain low-fat yogurt
1 tablespoon vanilla extract

Steps:

  • Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.
  • Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.
  • Stir in yogurt and vanilla; chill.
  • Pour mixture into freezer can of a gallon freezer.
  • Serve immediately or let ripen 1 hour.
  • Yields 10- 1/2 cups.

FROZEN GREEK VANILLA YOGURT



Frozen Greek Vanilla Yogurt image

It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 6

3 cups reduced-fat plain Greek yogurt
3/4 cup sugar
1-1/2 teaspoons vanilla extract
1 tablespoon cold water
1 tablespoon lemon juice
1 teaspoon unflavored gelatin

Steps:

  • Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.

Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.

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