French Vanilla Bundt Cake Food
FRENCH VANILLA BUNDT CAKE
This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.
Provided by Yolanda Stewart
Categories Cakes
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Grease & flour bundt pan. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
- 2. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
- 3. In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
- 4. Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
- 5. FROSTING: Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.
MAGNOLIA BAKERY LEMON VANILLA BUNDT CAKE
Make and share this Magnolia Bakery Lemon Vanilla Bundt Cake recipe from Food.com.
Provided by Marie
Categories Breakfast
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease and lightly flour a 10" Bundt pan.
- In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
- Add the vanilla extract and the lemon zest and mix well.
- Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
- Let cake cool in pan for 20 minutes.
- Remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 410.9, Fat 19.1, SaturatedFat 11.4, Cholesterol 111.8, Sodium 27.2, Carbohydrate 55.8, Fiber 0.7, Sugar 37.9, Protein 4.6
FRENCH VANILLA BRICKLE CAKE
Make and share this French Vanilla Brickle Cake recipe from Food.com.
Provided by LeahG
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease generously and flour 10-inch Bundt®pan.
- For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Fold in brickle chips.
- Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan 25 minutes.
- Invert onto serving plate.
- Cool completely.
- For glaze, combine frosting and brown sugar in small bowl.
- Stir in milk until blended.
- Drizzle over cake.
- Sprinkle with reserved brickle chips.
Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 6.9, Cholesterol 96.2, Sodium 497.7, Carbohydrate 49.8, Fiber 0.5, Sugar 34.6, Protein 5.2
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