French Onion Rice Rice Cooker Food

FRENCH ONION BROWN RICE: EASY, DELICIOUS & MAKE AHEAD!

Steps:

• For 6 cups of brown rice, put 3 cups brown rice into the cooker insert.
• Add the beef consommé, onion soup, and melted butter. F
• ill water to the #3 line marked inside of the rice cooker insert.
• Put the insert into the cooker, stir rice well, and close lid.
• Press "delay timer" once for every hour that you want to wait until rice is fully cooked. (If you want rice ready to eat in 4 hours, press delay timer 4 times).

MUSHROOM ONION RICE

Steps:

• Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

ONE-POT FRENCH ONION SOUP RICE SKILLET

Steps:

• Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
• Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
• Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

ONION RICE

Steps:

• Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

FRENCH ONION RICE (RICE COOKER)

Steps:

• Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
• Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.

RICE COOKER BACON AND ONION RICE

Steps:

• Cut onion into chunks (approx. about 1/2").
• Slice bacon into small pieces (approx. 1/4" square).
• Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
• Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
• When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.

FRENCH ONION SOUP RICE

Steps:

• Combine all ingredients in microwave safe bowl.
• microwave for 10 mins and stir.
• If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
• If the rice is not cooked but there is no more liquid, add more chicken broth.
• Enjoy !

FRENCH ONION, RICE AND VEGETABLE CASSEROLE

Steps:

• Combine soup, water and rice in pan, bring to boil, stir once. Cover, reduce heat and simmer 45 minutes. Stir to mix; pull off heat and let set for 15 minutes.
• Meanwhile, combine all canned vegetables in a bowl to mix evenly, set aside.
• Combine yogurt and spices until well mixed, fold into rice until well distributed.
• In a 9 x 13" baking dish layer ½ of the vegetable mixture, then ½ the rice mixture followed by ½ the cheese. Repeat 1st two layers. Evenly intersperse French fried onions for next layer, top with remaining cheese.
• If you made this ahead of time and it is just coming out of the refrigerator, place in a cold oven and bake for 45 min at 475 degrees. Otherwise it might be bubbly and done after 30 minutes or so.
• I served this as a side for a store bought roast chicken that I reheated at the same time until the bird had an internal temp of 165 degrees.
• The next night --
• we had French Onion, Rice and Vegetable Casserole - Revisited --
• ½ pan Leftover French onion, rice and vegetable casserole.
• 1 pkg chicken gravy.
• 2 Tbsp Au Jus.
• ¼ C Greek yogurt.
• ½ Chicken leftovers, diced; after roasting a chicken my household usually has half the
• bird eaten, give or take. If you have less than a quarter of your chicken left you
• may need to supplement with additional cooked chicken either you prepare or purchase pre-prepared.
• 2 Tbsp milk.
• 2 tsp pepper.
• Put leftover French onion, rice and vegetable casserole into oven and heat to 375 degrees.
• Fix chicken gravy as directed on package, add Au Jus and stir until mixed. Next you will incorporate the yogurt, chicken, milk and pepper. Cook/keep warm over a low heat until casserole comes to temperature To serve, place helping of casserole on plate topped with chicken mixture. Enjoy!

FRENCH ONION BEEF ROAST WITH RICE RECIPE - (4.2/5)

Steps:

• 1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup of the flour on plate (may be paper). Dredge roast in flour, coating both sides. 2. Place oil in large sauté pan; swirl to coat. Add roast (wash hands); cook 4 minutes on each side to brown. Transfer roast to slow cooker; place slow cooker heat setting to low. 3. Reduce heat on large sauté pan to medium-low. Stir remaining 2 tablespoons flour into drippings in pan; cook 1 minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms; bring to a boil. Transfer soup mixture to slow cooker. 4. Cook 8-10 hours or until meat pulls apart easily with a fork. 5. Twenty minutes before serving, fill medium saucepan 1/2 full of water. Cover and bring to boil on high for rice. Add rice pouches to boiling water; boil 10 minutes. (Rice can stand in water, off heat source, up to 30 minutes before serving.) 6. Remove rice pouches from water, allowing water to drain completely. Place rice in serving dish and season as desired. Serve roast and gravy over rice. 1. Combine all ingredients (including liquid from 1 can of beans) in microwave-safe bowl. 2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.