French Chicken Salad With Tarragon Grapes Food

TARRAGON CHICKEN SALAD

Tarragon Chicken Salad image

I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

3 cups cubed cooked chicken
1 cup seedless red grapes, halved
3/4 cup mayonnaise
3 tablespoons chopped fresh parsley
2 tablespoons milk
1 tablespoon tarragon vinegar
1 teaspoon dried tarragon
1/4 teaspoon pepper
Salt to taste
Lettuce or hollowed pineapple halves, optional
1/3 cup slivered almonds, toasted

Steps:

In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds.

Nutrition Facts :

FRENCH CHICKEN SALAD WITH TARRAGON & GRAPES

French Chicken Salad with Tarragon & Grapes image

Enjoy this salad over a bed of greens. Or serve it on toasted light rye bread lined with green leaf lettuce leaves.

Categories Lunch

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

0.333 cup(s) Plain fat free Greek yogurt
2 Tbsp Uncooked scallion(s) minced
1 tsp Fresh tarragon chopped
1 tsp Whole-grain mustard
0.25 tsp Kosher salt
0.125 tsp Black pepper
1 cup(s), chopped Cooked skinless boneless chicken breast(s) or diced
0.5 cup(s) Red seedless grapes halved
2 Tbsp Uncooked celery minced

Steps:

Stir together yogurt, scallion, tarragon, mustard, salt and pepper; set aside.
Combine chicken, grapes and celery in a small bowl; pour yogurt dressing over top and toss to combine.
Serving size: 3/4 c

Nutrition Facts : Calories 244 kcal

CHICKEN SALAD WITH GRAPES AND TARRAGON

Chicken Salad with Grapes and Tarragon image

Provided by Food Network

Number Of Ingredients 13

Ingredients

1 lb chicken breast, cooked and pulled
1 tablespoon garlic salt
1/2 cup mayonnaise
1/2 cup milk
1/2 cup fresh lemon juice
2 tablespoons dijon-style mustard
2 tablespoons dried tarragon leaves, crushed
1 tsp. freshly ground pepper
1/2 lb California seedless grapes
1 cup (4 oz.) slivered almonds, toasted
1/2 cup (1 oz.) green onions, minced
1/2 teaspoon parsley, minced
Lettuce leaves

Steps:

Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.

CHICKEN BREASTS WITH TARRAGON, GRAPE, WINE SAUCE

Chicken Breasts With Tarragon, Grape, Wine Sauce image

Make and share this Chicken Breasts With Tarragon, Grape, Wine Sauce recipe from Food.com.

Provided by E.A.4957

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves
3 teaspoons chopped fresh tarragon
3 tablespoons butter
1 shallot, chopped
2/3 cup small red seedless grapes
1/2 cup dry white wine
1/2 cup whipping cream
salt and pepper

Steps:

Place chicken breasts between wax paper and pound to even 1/2 inch thickness.
Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste.
Melt butter in skillet over medium-high heat.
Add chicken and saute until brown and cooked through, about 4 minutes on each side.
Transfer to plate and keep warm.
Add shallot and remaining tarragon to drippings in skillet.
Saute over medium-high heat until shallot begins to soften, about 2 mintues.
Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes.
Spoon sauce over chicken and enjoy.

Nutrition Facts : Calories 588.6, Fat 41, SaturatedFat 25.1, Cholesterol 195.8, Sodium 228.9, Carbohydrate 15.9, Fiber 0.7, Sugar 8.9, Protein 29.9

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