French 75 Jell O Shots Food

FRENCH 75 JELL-O® SHOTS

French 75 Jell-O® Shots image

The fanciest cocktail goes jiggly - bubbles and all.

Provided by gnomeygoose

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine, divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring

Steps:

Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
Refrigerate until set, about 4 hours.
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g

FRENCH 75 COCKTAIL

French 75 Cocktail image

The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.

Provided by Home Happy Hour

Categories World Cuisine Recipes European French

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

2 fluid ounces lemon juice
2 fluid ounces gin
2 teaspoons simple syrup
1 cup ice cubes
4 fluid ounces chilled Champagne
1 lemon or orange slice for garnish
1 maraschino cherry for garnish

Steps:

Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
Garnish with a slice of lemon or orange and a maraschino cherry.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 15.8 mg, Sugar 2.4 g

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