Fortune Cookie Parmesan Wonton Crackers Food

3-INGREDIENT HOMEMADE FORTUNE COOKIES

Steps:

• Preheat oven to 350°F. Lightly grease muffin tin with butter.
• Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper. Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper. Fold in half, gently pressing to seal the edges.
• Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.
• Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides. Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup. Repeat with remaining wrappers.
• Bake cookies, flipping halfway through, until golden brown and crisp, 10-12 minutes. Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.

WONTON CRACKERS

Steps:

• Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
• Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

PARMESAN WONTON CRACKERS

Steps:

• 1. Cut wonton in half
• 2. Lay in single layer, your wontons on baking sheet.
• 3. Brush on olive oil, then lightly springle on remaining ingredients.
• 4. Bake until golden and bubbly ( aprox. 8-10 min.) Let cool
• 5. Store in tight container for 3 to 4 days. ENJOY !

FORTUNE COOKIE PARMESAN WONTON CRACKERS

Steps:

• 1. Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.