Forgotten Pudding Food

FORGOTTEN PUDDING

Forgotten Pudding image

Make and share this Forgotten Pudding recipe from Food.com.

Provided by jkoch960

Categories Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons vanilla
3/8 teaspoon cream of tartar
1 1/2 cups egg whites (8 to 10 eggs)
1/2 teaspoon grated lemon peel (or lime peel)
1 1/2 cups sugar, plus extra for coating
1 (12 1/4 ounce) jar caramel topping
custard, sauce (such as Custard Sauce)

Steps:

Preheat the oven to 500 degrees F.
Beat the egg whites until stiff with cream of tartar and grated peel, add sugar slowly then the vanilla.
Slightly grease a ring mold then coat with granulated sugar, shaking out the excess.
Spoon in meringue and cut through with a knife, shake to even the batter, remove any air pockets. Put mold into a shallow pan of hot water and place into the oven.
Turn off the oven and leave the meringue in for at least 2 hours without opening the door at any time.
Finally, unmold the meringue, pour hot caramel over it and serve with chilled custard sauce.

Nutrition Facts : Calories 281.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 227.3, Carbohydrate 66.7, Fiber 0.4, Sugar 37.9, Protein 5.6

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