Foragers Pie Recipe 425 Food

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FORAGER'S PIE RECIPE - (4.2/5)



Forager's Pie Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 16

1 1/2 cups unsalted beef stock
2 tablespoons all-purpose flour
1 1/2 teaspoons black pepper
1 1/2 tablespoons canola oil
12 ounces 90% lean ground sirloin
2 tablespoons fresh thyme, chopped
1 1/2 tablespoons garlic, chopped
12 ounces cremini mushrooms, chopped (5 1/2 cups)
1/4 cup dry sherry
2 tablespoons reduced-sodium Worcestershire sauce
1/2 teaspoon kosher salt
2 cups frozen green peas, thawed
1 cup frozen pearl onions, thawed
3 cups horseradish mashed potatoes, room temperature
3 tablespoons 2% reduced-fat milk
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Preheat oven to 450°F. Combine stock, flour, and pepper in a bowl. Heat oil in a large ovenproof skillet over high. Add beef; cook 5 minutes or until browned, stirring to crumble. Stir in thyme, garlic, and mushrooms; cook 3 minutes. Reduce heat to medium-high; cook 8 minutes or until mushrooms are browned. Stir in sherry, Worcestershire sauce, and salt; cook 1 minute. Add stock mixture; bring to a boil. Cook 4 minutes or until thickened. Stir in peas and onions. Combine mashed potatoes and milk; spread over beef mixture. Bake at 450°F for 15 minutes. Turn on broiler (do not remove pan from oven). Broil 4 minutes or until lightly browned. Top with parsley.

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