Flourless Peanut Butter Bars Food
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
FLOURLESS PEANUT BUTTER BARS
If you love peanut butter, these bars are for you - super fudgy and dense with tons of peanut butter flavor. Made with a mixture of almond and coconut flour, they are grain-free and also refined sugar-free, just lightly sweetened with coconut sugar.
Provided by Casey Colodny
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and line a 8x8 pan with parchment paper.
- Combine peanut butter and coconut sugar with a hand mixer in a large mixing bowl until well combined.
- Add the coconut oil, almond flour, coconut flour, baking powder, and 1/2 cup of the chopped peanuts and stir until combined.
- Pour mixture into the baking pan and top with the extra 1/4 cup of chopped peanuts.
- Bake for 25-30 minutes, until top is browned and edges are crispy.
- This is crucial - you need to let the bars cool completely before cutting or they will fall apart.
- Once cool, cut bars and store in an airtight container in the fridge. They will solidify more once the bars are refrigerated.
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