Flourless Chocolate Chip Almond Cookies Food

ALMOND FLOUR CHOCOLATE CHIP COOKIES

Almond Flour Chocolate Chip Cookies image

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

3 cups almond flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 cup semi-sweet chocolate chips
Flaky sea salt, for topping

Steps:

Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.

ALMOND FLOUR CHOCOLATE CHIP COOKIES

Almond Flour Chocolate Chip Cookies image

Make and share this Almond Flour Chocolate Chip Cookies recipe from Food.com.

Provided by Arielala

Categories Dessert

Time 17m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup almond flour
1/4 cup oat flour
3 tablespoons honey
1 teaspoon vanilla extract
1/4 cup safflower oil
1/4 teaspoon baking soda

Steps:

mix it all together.
bake at 350 degrees for 7-10 minutes.
dont overbake- they are soft.
Let cool.

Nutrition Facts : Calories 65.5, Fat 4.6, SaturatedFat 0.3, Sodium 26.7, Carbohydrate 6.1, Fiber 0.3, Sugar 4.4, Protein 0.3

ALMOND FLOUR CHOCOLATE CHIP COOKIES

Almond Flour Chocolate Chip Cookies image

Really great cookies know one can believe they is no flour in them. They are great and good for you.

Provided by Adorie R.

Categories Dessert

Time 35m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups almond flour
2 tablespoons ground flax seeds
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons coconut oil
1/2 teaspoon vanilla
3 tablespoons honey
1 tablespoon water, if needed
1 large egg
1/2 cup dark chocolate chips
1/4 cup chopped pecans

Steps:

1.Preheat Oven 325F degrees.
2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
5. Using a tablespoon drop onto cookie or baking stone.
6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.

Nutrition Facts : Calories 65, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.3, Sodium 54.6, Carbohydrate 6.3, Fiber 0.6, Sugar 5.5, Protein 0.8

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